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- 500g flour, plus extra for dusting
- 100g icing sugar - I used fructose
- 250mls warm milk
- 75g butter, melted
- 15g yeast
- a pinch of salt
- 1 egg yolk
- for the streusel topping (crumble)
- 20g flour
- 2g ground cinnamon
- 20g caster sugar - I used fructose
- 20g butter, cubed
- for the nut filling
- 45g pistachio nuts, roughly chopped
- for the jam filling
- 27.5mls fruit jam
- for the buns
- 1 egg, beaten, for egg wash
View Full Recipe at Lavendar and Lime
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