Рецепт Recipe For Sweet Moravian Buns

by Tandy Sinclair

Sweet Moravian Buns With Streusel Topping

Sweet Moravian Buns

These sweet Moravian buns are amazing, with just the right amount of nuts and sweetness and a delicious crumble topping.

Ingredients:

for the dough

• 500g flour, plus extra for dusting
• 100g icing sugar - I used fructose
• 250mls warm milk
• 75g butter, melted
• 15g yeast
• a pinch of salt
• 1 egg yolk
• for the streusel topping (crumble)
• 20g flour
• 2g ground cinnamon
• 20g caster sugar - I used fructose
• 20g butter, cubed
• for the nut filling
• 45g pistachio nuts, roughly chopped
• for the jam filling
• 27.5mls fruit jam
• for the buns
• 1 egg, beaten, for egg wash

Method:

for the dough

Place the flour, sugar, milk, butter, yeast, salt and egg yolk into the bowl of a stand mixer

Knead with the dough hook on low speed for about 10 minutes

Cover with cling film and leave to prove until doubled in size

for the streusel topping

Place the flour, cinnamon and sugar into a bowl and mix

Add the butter and rub together until it resembles bread crumbs

for the cake

Preheat the oven to 170° Celsius

Once the dough has proved, turn it out onto a lightly floured surface

Roll out to 2cm thick

Cut using a glass or round dough cutter

Roll out slightly

Place 5mls nuts into the centre of each round

Fold the edges up to make a parcel

Shape into rounds

Place the parcels onto a lined baking tray, seam side down

Make a deep indentation in the middle of each parcel with your thumbs

Brush the top with the egg wash

Add 2.5mls jam to each indentation

Sprinkle 5mls of the streusel on top of each cake

Bake for 20 minutes

Leave to cool slightly in the pan before separating

Enjoy warm

2.6

http://tandysinclair.com/sweet-moravian-buns/

Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com

Click on the links for conversions and notes.

Blog-checking lines:

The September Daring Bakers’ challenge was brought to us by Lucie from ChezLucie. She challenged us to make a true Czech treat –Kolaches!

Sweet Moravian Buns

What I blogged:

Dave and I are away in France and we will be back at work on the 1st of October. I will start replying to blog comments then. You can read our daily diary of our trip by clicking here.

Tandy

Top of Page

VN:F [1.9.22_1171]

Rating: 9.0/10 (1 vote cast)

Recipe For Sweet Moravian Buns, 9.0 out of 10 based on 1 rating

Like Loading...

About Tandy Sinclair

I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.