CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Recipe for Saffron Warqi Parathas from Chef Saransh Goila
by
Nandita Iyer | Saffron Trail
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 219 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20and%20they%20take%20their%20own%20sweet%20time%20in%20the%20making,%20thanks%20to%20elaborate%20preparation%20methods.%3C/p%3E%3Cp%3EAddition%20of%20saffron%20to%20the%20parathas%20takes%20it%20a%20few%20notches%20up%20in%20terms%20of%20flavour%20and%20regalness.%3C/p%3E%3Cp%3EThese%20parathas%20need%20quite%20a%20bit%20of%20time%20and%20patience,%20almost%20like%20making%20a%20puff%20pastry.%20If%20you%20like%20elaborate%20cooking%20projects,%20then%20this%20one%20is%20for%20you.%20Given%20the%20presence%20of%20saffron,%20a%20spice%20that%20makes%20itself%20home%20in%20both%20savoury%20and%20sweet%20dishes%20with%20equal%20ease,%20this%20Indian%20bread%20is%20quite%20versatile.%20Pair%20it%20with%20a%20curry%20or%20a%20korma%20or%20even%20as%20a%20shortbread%20substitute%20in%20an%20elaborate%20dessert%20or%20just%20with%20a%20scoop%20of%20vanilla%20ice%20cream%20to%20provide%20a%20crunch%20to%20your%20dessert.%3C/p%3E%3Cp%3ERecipe%20for%20Saffron%20Warqi%20/%20Warq%20Parantha%20[Flaky%20Indian%20flatbread%20with%20saffron]%3C/p%3E%3Cp%3ERecipe%20&%20photos%20courtesy:%20Saransh%20Goila%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECrush%20and%20mix%20Saffron%20in%20warm%20milk.%20Let%20it%20rest%20for%2010%20minutes.%3C/p%3E%3Cp%3EAdd%20salt%20and%20sugar%20to%20the%20flour%20(maida)%20in%20a%20large,%20deep%20bowl%20or%20on%20a%20clean%20kitchen%20counter.%20%20Now%20rub%20the%20flour%20with%20ghee,%20until%20the%20texture%20is%20like%20breadcrumbs%20or%20sand.%20This%20is%20the%20shortening%20process%20to%20get%20a%20flaky%20end%20product.%3C/p%3E%3Cp%3ECreate%20a%20well%20in%20this%20flour,%20add%20saffron%20milk%20and%20some%20water%20in%20this%20well%20to%20bind%20the%20flour.%20Then%20slowly%20add%20more%20water,%20little%20by%20little%20and%20knead%20well,%20until%20a%20semi%20soft,%20pliable%20dough%20is%20formed,%20say%20about%203%20minutes.%20The%20dough%20will%20acquire%20a%20golden%20colour%20from%20the%20saffron.%20Cover%20with%20a%20moist%20cloth%20and%20keep%20aside%20to%20rest%20in%20a%20warm%20place%20for%20at%20least%2015-20%20minutes.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%202%20parts,%20working%20with%20one%20part%20at%20a%20time.%20Lightly%20coat%20the%20dough%20with%20a%20little%20dry%20flour%20and%20place%20it%20on%20floured%20work%20surface,%20flatten%20it%20slightly%20and%20roll%20it%20out%20into%20a%20big%20rectangle%20sheet%20(24%22%20by%2012%22)%20(preferably%20use%20a%20roller%20pin,%20if%20not,%20a%20regular%20belan%20will%20do).%20Now%20rub%20a%20layer%20of%20butter%20all%20over%20on%20this%20rolled%20dough.%3C/p%3E%3Cp%3EFold%20the%20right%20side%20of%201/3rd%20of%20dough%20in%20and%20then%20cover%20it%20(overlap)%20with%20the%20leftover%201/3rd%20left%20side%20of%20the%20dough.%20%20Pinch%20the%20loose%20ends,%20rub%20some%20butter%20on%20the%20top%20again.%3C/p%3E%3Cp%3ENow%20fold%20this%20folded%20dough%20upwards%20in%20half%20again%20(it%20will%20be%20square%20now).%20Cover%20with%20moist%20cloth%20and%20place%20in%20the%20fridge%20for%2015%20minutes.%3C/p%3E%3Cp%3EAfter%2015%20minutes,%20roll%20this%20folded%20dough%20out%20again%20and%20repeat%20the%20whole%20folding%20and%20chilling%20process%20again.%3C/p%3E%3Cp%3EThis%20whole%20process%20needs%20to%20be%20repeated%20thrice.%3C/p%3E%3Cp%3EAfter%20being%20folded,%20rolled%20and%20chilled%20thrice.%20Roll%20it%20out%20one%20last%20time%20into%20a%20big%20rectangle%20and%20cut%20it%20out%20in%20square%20or%20circle%20%20paranthas%20(any%20size%20you%20prefer).%20Use%20a%20cutter%20for%20circles%20or%20a%20knife%20for%20the%20squares.%3C/p%3E%3Cp%3EOn%20a%20hot%20non%20stick%20pan,%20place%20the%20cut%20out%20paranthas.%20Cook%20them%20evenly%20on%20low%20heat%20on%20both%20the%20sides.%20You%E2%80%99ll%20notice%20it%E2%80%99ll%20start%20to%20flake%20up,%20smear%20with%20some%20ghee%20or%20butter%20now.%20If%20the%20tava%20is%20too%20hot,%20it%20will%20brown%20quickly%20and%20not%20become%20flaky,%20so%20be%20careful.%20When%20both%20sides%20of%20parantha%20are%20crisp%20and%20flaky,%20remove%20it%20from%20the%20tava.%3C/p%3E%3Cp%3ELightly%20crush%20it%20with%20your%20hand%20for%20the%20flakes%20to%20be%20visible.%3C/p%3E%3Cp%3EYou%20can%20enjoy%20these%20warqi%20parathas%20with%20kababs,%20kormas%20or%20as%20it%20is,%20with%20some%20chai.%3C/p%3E%3Cp%3EVegetarian%20Awadhi%20Menu:%3C/p%3E%3Cp%3EWarqi%20Parathas%3C/p%3E%3Cp%3EBadinjan%20Burani%3C/p%3E%3Cp%3EAwadhi%20Arbi%20ka%20Korma%3C/p%3E%3Cp%3EBadiyan%20aur%20Aloo%20ki%20Tehari%20(Coming%20soon)%3C/p%3E%3Cp%3EYou%20can%20even%20cut%20out%20bite%20sized%20parathas%20as%20serve%20them%20as%20a%20base%20for%20appetisers%20or%20even%20to%20add%20a%20crunch%20factor%20to%20desserts,%20similar%20to%20a%20shortbread.%3C/p%3E%3Cp%3EYou%20can%20follow%20Chef%20Saransh%20Goila%20on%20Youtube%20,%20Twitter,%20Facebook%20and%20Instagram.%3C/p%3E){kind=link}