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- Rhubarb Crumble
- Rhubarb Crumble ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 340g Rhubarb, trimmed 15mls cinnamon sugar
- 75g flour 50g cold butter, cubed 10g cinnamon sugar 25g nuts, finely chopped 25g rolled oats
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 327 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 815mg | 23% |
| Total Carbs 68.81g | 18% |
| Dietary Fiber 6.6g | 22% |
| Sugars 3.01g | 2% |
| Protein 10.04g | 16% |
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