Рецепт Recipe For Rhubarb Crumble
- Rhubarb Crumble
- Rhubarb Crumble ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 340g Rhubarb, trimmed 15mls cinnamon sugar
- 75g flour 50g cold butter, cubed 10g cinnamon sugar 25g nuts, finely chopped 25g rolled oats
Preheat the oven to 180° Celsius Butter an oven proof dish (or ramekins) Cut the rhubarb into 1 inch batons Toss with the cinnamon sugar Place into your oven proof dish Mix the flour and the butter with your finger tips until the flour resembles bread crumbs Add the cinnamon sugar, nuts and oats and mix with a fork Top the rhubarb with the crumble, being very generous Bake for 25 minutes 3.2.2925
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What I blogged April 30:
Tandy
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About Tandy
I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.