Распечатать
E-mail
 |
Ингредиенты
- 500g bread flour
- 10g fine salt
- 15g yeast
- 400mls tepid water, divided
- olive oil for greasing
- for the pizzas
- pizza sauce
- mozzarella cheese, grated
- toppings of your choice
View Full Recipe at Lavendar and Lime
Самая большая кухня в мире
|
|
.%20It%20has%20been%20so%20long%20since%20I%20last%20made%20yoghurt%20that%20I%20might%20just%20give%20it%20a%20try.%20For%20the%20pizza%20dough%20it%20was%20as%20simple%20as%20making%20the%20dough,%20placing%20it%20into%20a%20glass%20bowl,%20covering%20the%20bowl%20with%20cling%20film%20and%20then%20placing%20the%20bowl%20in%20the%20centre%20of%20the%20turntable%20onto%20the%20lower%20rack.%20You%20close%20the%20door,%20press%20the%20auto%20fermentation%20button,%20select%20which%20programme%20you%20want%20and%20press%20start.%20For%20pizza%20dough,%20the%20proving%20takes%2040%20minutes.%3C/p%3E%3Cp%3ECooked%20Pizza%20Base%3C/p%3E%3Cp%3EJames%20had%20asked%20if%20he%20could%20come%20for%20supper%20and%20when%20I%20asked%20him%20what%20his%20favourite%20pizza%20topping%20was%20he%20told%20me%20it%20is%20bacon,%20avocado%20and%20feta.%20This%20is%20usually%20my%20go%20to%20pizza%20topping%20combination%20and%20I%20will%20order%20this%20no%20matter%20where%20we%20are%20in%20the%20world.%20For%20my%20gourmet%20pizza%20I%20chose%20caramelized%20red%20onions,%20brie,%20figs,%20rocket%20and%20Parma%20ham.%20I%20left%20my%20red%20onions%20on%20the%20stove%20to%20slowly%20cook%20down%20while%20I%20prepared%20the%20pizza%20dough.%20The%20brie%20had%20a%20bit%20of%20blue%20running%20through%20it%20which%20really%20complimented%20the%20figs.%20I%20chose%20to%20use%20soft,%20dried%20Turkish%20figs%20as%20fresh%20figs%20are%20not%20in%20season%20right%20now.%20Dave%E2%80%99s%20pizza%20was%20topped%20with%20gypsy%20ham,%20mushrooms%20and%20fresh%20red%20chillies%20and%20Carli%20had%20a%20traditional%20Hawaiian%20pizza.%20Pineapple%20is%20the%20one%20fruit%20I%20buy%20ready%20cut%20as%20I%20don%E2%80%99t%20like%20the%20wastage%20when%20trimming%20them%20myself.%20If%20Mark%20had%20been%20with%20us%20he%20would%20have%20asked%20for%20a%20carne%20pizza,%20with%20as%20many%20meat%20toppings%20as%20possible.%3C/p%3E%3Cp%3ENeapolitan%20Pizza%3C/p%3E%3Cp%3EPizza%20Dough%3C/p%3E%3Cp%3EAdapted%20from%20Paul%20Hollywood's%20100%20Great%20Breads%20page%2054%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Efor%20the%20pizza%20dough%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3Efor%20the%20pizza%20dough%3C/p%3E%3Cp%3EPlace%20the%20flour,%20salt%20and%20yeast%20into%20a%20stand%20mixer%20bowl%3C/p%3E%3Cp%3EAdd%20300mls%20water%20and%20using%20the%20dough%20hook,%20mix%20for%203%20minutes%20on%20a%20low%20speed%3C/p%3E%3Cp%3EWhile%20still%20running%20on%20a%20low%20speed,%20slowly%20add%20the%20water%3C/p%3E%3Cp%3EMix%20for%208%20minutes%20on%20a%20medium%20speed%3C/p%3E%3Cp%3EDo%20not%20panic%20-%20the%20dough%20will%20come%20together!%3C/p%3E%3Cp%3EOil%202%20glass%20bowls%20generously%3C/p%3E%3Cp%3EDivide%20the%20dough%20between%20each%20bowl%20(455g%20per%20bowl)%3C/p%3E%3Cp%3ECover%20with%20lightly%20oiled%20cling%20film%20and%20leave%20to%20prove%20until%20doubled%20in%20size%3C/p%3E%3Cp%3EKnock%20bag%20and%20place%20into%20the%20fridge%20until%20you%20are%20ready%20to%20use%3C/p%3E%3Cp%3Efor%20the%20pizzas%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200%C2%B0%20Celsius%20-%20if%20you%20are%20using%20a%20pizza%20stone,%20place%20the%20stone%20in%20the%20oven%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%204%20equal%20portions,%20leaving%20the%20dough%20you%20are%20not%20using%20in%20the%20fridge%20until%20needed%3C/p%3E%3Cp%3ETurn%20out%20onto%20a%20lightly%20floured%20surface%20and%20roll%20and%20stretch%20until%20the%20dough%20will%20fit%20your%20pizza%20pan%20/%20stone%3C/p%3E%3Cp%3EBake%20the%20pizza%20base%20for%205%20minutes%3C/p%3E%3Cp%3ESpread%202%20tablespoons%20of%20the%20pizza%20sauce%20onto%20the%20base,%20quite%20thinly%3C/p%3E%3Cp%3EAdd%20a%20sprinkling%20of%20mozzarella%20cheese%3C/p%3E%3Cp%3EAdd%20your%20toppings%3C/p%3E%3Cp%3EBake%20for%2020%20minutes%20for%20a%20thin%20base,%20and%2025%20minutes%20for%20a%20thick%20base%3C/p%3E%3Cp%3ECooks%20Notes:%3C/p%3E%3Cp%3EOnce%20you%20have%20baked%20the%20pizza%20bases%20for%205%20minutes%20you%20can%20set%20them%20aside%20to%20use%20as%20needed,%20or%20freeze%20them%20to%20use%20later.%20Cool%20on%20a%20wire%20rack%20before%20placing%20them%20onto%20a%20board%20or%20into%20freezer%20proof%20packaging.%3C/p%3E%3Cp%3E2.6%3C/p%3E%3Cp%3Ehttp://tandysinclair.com/pizza-dough/%3C/p%3E%3Cp%3ERecipe%20from%20Lavender%20&%20Lime%20Blog%20ALL%20RIGHTS%20RESERVED%20http://tandysinclair.com%3C/p%3E%3Cp%3EClick%20on%20the%20links%20for%20conversions%20and%20notes.%3C/p%3E%3Cp%3EGourmet%20Pizza%3C/p%3E%3Cp%3EDisclaimer:%20I%20was%20provided%20with%20the%20Samsung%20Smart%20Oven%20to%20use%20for%20this%20challenge.%20This%20post%20is%20in%20line%20with%20my%20blogging%20policy.%3C/p%3E%3Cp%3EPizza%20Dinner%20For%20Four%3C/p%3E%3Cp%3ETop%20of%20Page%3C/p%3E%3Cp%3EVN:F%20[1.9.22_1171]%3C/p%3E%3Cp%3ERating:%200.0/10%20(0%20votes%20cast)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}