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Recipe for Mysore Rasam - Karnataka Cuisine
by
Nandita Iyer | Saffron Trail
Текущий рейтинг: 4.0
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%20-%20to%20have%20a%20double%20helping%20of%20sambar%20rice.%20But%20there's%20one%20exception%20to%20this%20rule%20-%20Mysore%20Rasam.%20This%20is%20one%20of%20the%20three%20dishes%20that%20are%20named%20after%20the%20city%20Mysore,%20the%20other%20two%20being%20Mysorepak%20and%20Mysore%20Masala%20Dosa.%3C/p%3E%3Cp%3EWhile%20most%20soups%20in%20the%20rasam%20family%20are%20called%20'Saaru'%20in%20Karnataka%20cuisine%20parlance,%20this%20one,%20despite%20being%20from%20Karnataka%20is%20still%20called%20rasam.%20It%20is%20full%20of%20flavour%20from%20the%20freshly%20ground%20spices,%20and%20the%20dal%20(lentils)%20in%20the%20spice%20mix,%20makes%20the%20rasam%20somewhat%20thicker%20than%20its%20watery%20counterparts.%20Both%20my%20mum%20and%20grandmum%20make%20this%20rasam%20often.%20When%20there's%20Mysore%20Rasam%20on%20the%20menu,%20there%20is%20no%20sambar,%20and%20rasam%20gets%20the%20position%20of%20star%20of%20the%20meal.%3C/p%3E%3Cp%3EI%20am%20somewhat%20lazy%20to%20make%20this%20often%20due%20to%20the%20roasting%20and%20grinding%20of%20spices,%20plus%20if%20I'm%20cooking%20for%20one,%20it's%20too%20much%20effort.%20To%20sort%20this%20out,%20I%20prepare%20the%20entire%20masala%20given%20in%20the%20recipe%20and%20use%201%20heaped%20spoon%20or%20so,%20if%20i%20am%20making%20this%20just%20for%20myself.%20The%20rest%20can%20be%20put%20away%20in%20an%20airtight%20container%20in%20the%20freezer.%3C/p%3E%3Cp%3EThis%20rasam%20recipe%20gets%20my%20double%20thumbs%20up,%20and%20it%20is%20a%20perfect%20warming%20dish%20for%20the%20winter%20evenings.%20Steaming%20hot%20rice,%20topped%20with%20lots%20of%20rasam,%20a%20spoonful%20of%20ghee%20that%20melts%20immediately%20when%20it%20hits%20the%20hot%20rasam-rice,%20to%20be%20had%20with%20a%20good%20potato%20roast%20curry%20-%20this%20is%20bliss.%3C/p%3E%3Cp%3ERecipe%20for%20Mysore%20Rasam%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20tsp%20ghee%3C/p%3E%3Cp%3E4%20tbsp%20coriander%20seeds%3C/p%3E%3Cp%3E2%20tbsp%20chana%20dal%20(Bengal%20gram%20dal)20%20pepper%20corns5%20dried%20red%20chillies1%20cm%20chunk%20of%20asafoetida%20(if%20you%20don't%20have%20this,%20use%20the%20powder%20while%20preparing%20rasam)%3C/p%3E%3Cp%3ECoriander%20leaves%20for%20garnish%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreparing%20the%20rasam%20powder%20or%20the%20fresh%20masala%20for%20the%20Mysore%20Rasam%3C/p%3E%3Cp%3EFry%20coriander%20seeds,%20asafoetida%20chunk,%20red%20chillies,%20peppercorns,%20on%20a%20low%20flame,%20in%20a%20few%20drops%20of%20ghee,%20until%20the%20chillies%20crisp%20up%20and%20other%20spices%20are%20aromatic.%3C/p%3E%3Cp%3EToast%20the%20chana%20dal%20(lentils)%20on%20a%20medium%20flame%20for%205%20minutes%20or%20so,%20until%20golden.%3C/p%3E%3Cp%3ERoast%20the%20dessicated%20coconut%20separately%20until%20golden%20and%20keep%20aside.%3C/p%3E%3Cp%3EIn%20the%20chutney%20attachment%20of%20the%20mixer%20or%20a%20small%20blender,%20grind%20this%20to%20a%20fine%20powder.%3C/p%3E%3Cp%3EYou%20can%20blend%20using%20some%20water%20to%20a%20fine%20paste,%20but%20this%20wont%20stay%20for%20long%20on%20refrigerating.%3C/p%3E%3Cp%3EMaking%20the%20rasam%3C/p%3E%3Cp%3EMake%20a%20tamarind%20pulp%20by%20soaking%20lemon%20sized%20tamarind%20in%20hot%20water%20for%2015%20minutes%20and%20squeezing%20out%20all%20the%20extract.%20Alternatively%20use%201%20tsp%20of%20tamarind%20paste.%20Boil%20the%20tamarind%20pulp%20or%201%20tsp%20paste+1%20cup%20water,%20diced%20tomato%20for%205-7%20minutes,%20until%20tomatoes%20are%20tender.%20%20Add%20ground%20spice%20powder%20(all%20of%20it,%20to%20serve%206%20people),%202%20cups%20cooked%20tur%20dal,%20and%203.5%20cups%20water.%20Add%20the%20salt%20and%20let%20it%20come%20to%20a%20simmer%20on%20a%20low%20flame.%3C/p%3E%3Cp%3EHeat%20the%20ghee%20in%20a%20small%20saucepan%20for%20tempering.%20Add%20the%20mustard%20seeds,%20cumin%20seeds,%20when%20they%20splutter,%20add%20curry%20leaves,%20remove%20from%20flame%20and%20transfer%20over%20rasam.%20Remove%20rasam%20from%20heat%20and%20keep%20covered%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EServe%20hot.%3C/p%3E%3Cp%3EServing%20suggestions:%3C/p%3E%3Cp%3EWith%20steamed%20rice%20and%20a%20dry%20curry,%20along%20with%20banana%20chips%20or%20papads%3C/p%3E%3Cp%3ECan%20also%20be%20had%20as%20a%20soup%20to%20start%20an%20Indian%20meal%3C/p%3E){kind=link}