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Recipe for Keerai Vadai | Spinach & Herbs Masala Vadai
by
Nandita Iyer | Saffron Trail
Текущий рейтинг: 4.0
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%20it%20is%20made%20without%20the%20onion-garlic%20mix%20and%20other%20herbs,%20using%20just%20the%20soaked%20dal,%20asafoetida,%20chillies%20and%20salt.%20This%20one%20has%20huge%20scope%20for%20tasty%20improvisations,%20and%20it%20is%20reasonably%20easier%20to%20get%20right%20as%20compared%20to%20the%20medu%20vada.%20There%20are%20numerous%20variations,%20and%20keerai%20vadai%20with%20its%20plentiful%20greens%20is%20one%20of%20my%20favourites.%20There's%20also%20a%20Chettinad%20specialty%20called%20'Vazhapoo%20vadai'%20which%20used%20the%20banana%20flower%20as%20an%20addition.%20The%20use%20of%20fennel%20seeds%20in%20this%20recipe%20gives%20it%20a%20lovely%20fragrance%20is%20a%20Chettinad%20touch.%20When%20one%20bites%20into%20this,%20the%20fennel%20is%20what%20makes%20your%20guests%20ask%20you,%20%22what's%20this%20unusual%20flavour%20I'm%20getting?%22.%3C/p%3E%3Cp%3EThis%20recipe%20is%20from%20my%20househelp%20Krishnaveni,%20who%20is%20an%20excellent%20cook.%20Her%20layered%20parathas%20are%20divine,%20and%20I%20can't%20seem%20to%20like%20tea%20made%20by%20anyone%20else.%20While%20she%20doesn't%20do%20the%20general%20cooking%20on%20a%20daily%20basis,%20she%20is%20always%20happy%20to%20pitch%20in%20when%20I%20am%20cooking%20for%20a%20crowd.%3C/p%3E%3Cp%3ETambrahm%20Menu%20Thali%3C/p%3E%3Cp%3EWhen%20it%20was%20my%20turn%20to%20host%20the%20bi-monthly%20Bloggers'%20lunch%20for%20%23thekitchendivas,%20I%20drew%20out%20a%20Tambrahm%20menu,%20taking%20care%20to%20include%20items%20which%20my%20fellow%20bloggers%20might%20not%20have%20had%20before.%20This%20Keerai%20%20(Spinach)%20vadai%20was%20one%20of%20them.%20Krishnaveni%20took%20responsibility%20for%20this,%20while%20I%20went%20about%20the%20rest%20of%20the%20cooking.%20They%20turned%20out%20absolutely%20delicious.%20The%20aromas%20of%20coriander,%20mint,%20curry%20leaves,%20fennel%20seeds%20meant%20they%20needed%20no%20accompanying%20chutney.%20She%20says%20that%20you%20can%20even%20add%20dill%20leaves%20as%20a%20replacement%20to%20one%20of%20the%20herbs%20listed%20here%20for%20an%20even%20more%20unusual%20flavour.%20And%20don't%20be%20shocked%20at%20the%20largish%20quantity%20of%20garlic,%20frying%20mellows%20their%20flavour%20considerably%20and%20it's%20not%20a%20strong%20garlicky%20taste%20at%20all.%3C/p%3E%3Cp%3EKeerai%20Masala%20Vadai%20%7C%20Recipe%20for%20Spinach-Masala%20Vada%3C/p%3E%3Cp%3EMakes%20around%2035-40%20small%20vadais%3C/p%3E%3Cp%3EEquipment%20needed%3C/p%3E%3Cp%3EMixer%20to%20grind%3C/p%3E%3Cp%3EKadai%20to%20deep%20fry%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EWash%20and%20soak%20the%20chana%20dal%20in%20lots%20of%20water%20for%205-6%20hours.%3C/p%3E%3Cp%3EDrain%20well%20and%20grind%20to%20a%20coarse%20paste,%20without%20adding%20any%20extra%20water.%3C/p%3E%3Cp%3EAdd%20all%20the%20remaining%20ingredients%20to%20the%20paste,%20mix%20well.%3C/p%3E%3Cp%3EKeep%20the%20oil%20to%20heat%20in%20a%20deep%20heavy%20bottomed%20pan%20/%20kadai.%3C/p%3E%3Cp%3EOnce%20the%20oil%20is%20hot,%20you%20can%20test%20by%20dropping%20in%20a%20small%20round%20of%20dal%20mix%20into%20the%20oil.%20It%20should%20immediately%20sizzle,%20go%20to%20the%20bottom%20of%20the%20kadai,%20and%20come%20straight%20up%20to%20the%20surface.%3C/p%3E%3Cp%3EOn%20a%20greased%20palm%20or%20a%20cling%20film,%20pat%20vadais%20of%20around%201.5%22%20diameter%20and%201/2%20inch%20thickness.%20As%20you%20form%20each%20vadai%20shape%20drop%20it%20along%20the%20sides%20into%20hot%20oil.%3C/p%3E%3Cp%3EAllow%20this%20to%20fry%20on%20medium%20heat,%20for%20around%204%20minutes%20or%20so%20on%20one%20side.%20Once%20the%20bottom%20side%20turns%20golden%20and%20crisp,%20you%20can%20flip%20it%20around%20and%20similar%20fry%20this%20side%20for%203%20minutes%20or%20so.%3C/p%3E%3Cp%3EDrain%20on%20a%20colander%20covered%20with%20a%20few%20layers%20of%20kitchen%20paper%20/%20tissues%20to%20absorb%20the%20excess%20oil.%3C/p%3E%3Cp%3EPrepare%20ahead%20tip:%3C/p%3E%3Cp%3EYou%20can%20grind%20the%20chana%20dal%20and%20keep%20it%20refrigerated%20overnight.%20Add%20the%20rest%20of%20the%20ingredients%20just%20before%20shaping%20the%20vadas%20and%20frying,%20or%20the%20onions%20and%20greens%20will%20release%20water%20and%20make%20the%20vada%20mix%20soggy%3C/p%3E%3Cp%3EDeep%20frying%20tip:%3C/p%3E%3Cp%3EDeep%20fry%20on%20medium%20heat,%20so%20that%20the%20insides%20cook%20as%20the%20outside%20turns%20golden%20and%20crisp.%3C/p%3E){kind=link}