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Recipe for Jaunpuri Badinjan Burani from Persia
by
Nandita Iyer | Saffron Trail
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EThere's%20a%20story%20to%20this.%3C/p%3E%3Cp%3EQuite%20some%20months%20ago,%20there%20was%20a%20Twitter%20conversation%20that%20made%20my%20eyes%20light%20up.%20It%20was%20Ayiza%20Zaidi%20tweeting%20about%20this%20Jaunpuri%20menu%20she%20had%20cooked%20at%20the%20India%20International%20Center.%3C/p%3E%3Cp%3E@reshii%20Are%20you%20a%20member?%3C/p%3E%3Cp%3EDidn't%20know:(%3C/p%3E%3Cp%3EHere's%20the%20menu:)%3C/p%3E%3Cp%3Ecc%20@saffrontrail%20pic.twitter.com/SSsP0YgUn0%3C/p%3E%3Cp%3E%E2%80%94%20atiya%20zaidi%20(@atiyaz)%20October%2015,%202014%3C/p%3E%3Cp%3EAs%20you%20can%20see%20in%20the%20picture,%20the%20menu%20included%20quite%20some%20vegetarian%20dishes%20like%20Kathal%20do%20Piyaza,%20Hare%20Kele%20ki%20Subzi,%20Tori%20Chana%20ki%20Dal,%20Arbi%20ka%20korma%20and%20Badinjan%20Burani.%20I%20immediately%20asked%20Atiya%20to%20share%20at%20least%20a%20couple%20of%20recipes%20with%20me.%20Given%20the%20busy%20schedules,%20both%20of%20us%20forgot%20about%20it.%3C/p%3E%3Cp%3EAll%20this%20month,%20%23thekitchendivas%20will%20be%20sharing%20recipes%20from%20UP,%20every%20Saturday.%20I%20was%20reminded%20of%20my%20forgotten%20conversation%20with%20Atiya.%20Over%20a%20call%20yesterday%20morning,%20she%20generously%20shared%203%20recipes%20with%20me,%20with%20a%20fair%20bit%20of%20history%20and%20culture%20woven%20into%20the%20recipe%20instructions.%20It%20is%20amazing%20how%20it%20is%20nearly%20impossible%20to%20talk%20about%20a%20traditional%20recipe%20without%20touching%20upon%20history%20or%20culture.%3C/p%3E%3Cp%3EThe%20first%20recipe%20I'm%20sharing%20with%20you%20in%20the%20UttarPradesh%20recipe%20series%20is%20Badinjan%20Burani,%20a%20traditional%20dish%20prepared%20in%20Jaunpur.%20Now%20Uttar%20Pradesh,%20even%20after%20Uttaranchal%20and%20Uttarakhand%20have%20been%20formed,%20is%20a%20large%20state%20with%20cuisines%20differing%20vastly%20in%20different%20parts%20of%20the%20state.%20Like%20Atiya%20shared%20with%20me,%20the%20food%20in%20her%20in-laws'%20home%20in%20Meerut%20is%20so%20different%20from%20her%20own%20maternal%20home%20in%20Jaunpur.%3C/p%3E%3Cp%3EJaunpur%20is%20located%20in%20Eastern%20UP,%20less%20than%20a%20100km%20from%20the%20more%20famous%20Varanasi%20or%20Banaras.%20Jaunpuri%20cuisine%20hardly%20uses%20tomatoes%20and%20mustard%20oil%20is%20the%20cooking%20medium%20of%20choice,%20although%20considered%20a%20poor-man's%20oil,%20in%20the%20earlier%20days.%20%22Despite%20being%20a%20Muslim%20cuisine,%20it%20uses%20a%20great%20variety%20of%20vegetables,%22%20she%20says,%20and%20this%20could%20be%20because%20of%20the%20intermingling%20with%20the%20Thakurs%20and%20getting%20influences%20from%20their%20style%20of%20cooking.%20To%20quote%20the%20Wikipedia%20stub%20on%20Jaunpur,%20%22the%20Sharqi%20dynasty%20(that%20ruled%20Jaunpur)%20was%20known%20for%20its%20excellent%20communal%20relations%20between%20Muslims%20and%20Hindus%22.%3C/p%3E%3Cp%3EBadinjan%20Burani%20probably%20came%20to%20the%20Muslims%20in%20Jaunpur%20via%20Iran,%20as%20the%20word%20Badinjan%20is%20Persian%20for%20Brinjal%20or%20Eggplant.%20Here,%20the%20eggplant%20is%20cooked%20until%20soft%20and%20mashed%20with%20yogurt%20and%20spices,%20topped%20with%20fried%20onions%20and%20cumin.%20It%20goes%20very%20well%20with%20rotis%20but%20you%20can%20easily%20use%20this%20as%20a%20dip%20or%20even%20with%20Pita%20bread.%3C/p%3E%3Cp%3EBadinjan%20Burani%20%7C%20Persian%20Eggplant%20in%20Yogurt%20%7C%20Jaunpuri%20Cuisine%3C/p%3E%3Cp%3ERecipe%20credit:%20Atiya%20Zaidi%3C/p%3E%3Cp%3EPrep%20time:%2015%20mins%20%7C%20Cooking%20time:%20Under%2025%20minutes%3C/p%3E%3Cp%3Eserves%202-3%20as%20a%20side%20dish%20and%204-6%20as%20a%20dip%3C/p%3E%3Cp%3EEquipment%20required%3C/p%3E%3Cp%3EPressure%20Pan%20(Optional)%3C/p%3E%3Cp%3EMortar%20&%20Pestle%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E3%20dried%20red%20chillies%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECut%20and%20discard%20the%20stem%20end%20of%20the%20eggplant.%20Cut%20the%20remaining%20eggplant%20into%20thick%20slices,%20around%201%20cm%20thick.%20Cut%20each%20slice%20to%20get%201%20cm%20sized%20cubes.%3C/p%3E%3Cp%3EIn%20a%20pressure%20pan%20or%20a%20heavy%20bottomed%20saucepan%20with%20a%20lid,%20heat%201%20tsp%20oil.%20Add%20the%20fenugreek%20seeds%20and%20saute%20for%2045%20seconds%20or%20so,%20until%20they%20turn%20slightly%20dark%20in%20colour.%3C/p%3E%3Cp%3EAdd%20the%20eggplant%20cubes,%20saute%20for%2030%20seconds.%20Add%201/4%20cup%20water%20and%20pressure%20cook%20for%20one%20whistle.%20Switch%20off%20the%20stove%20and%20allow%20to%20cool.%20(If%20using%20a%20saucepan,%20cover%20and%20cook%20until%20eggplant%20is%20soft.%20This%20could%20take%20up%20to%2012-15%20minutes.)%3C/p%3E%3Cp%3EOnce%20the%20cooker%20is%20cooled%20(or%20once%20eggplant%20is%20cooked,%20in%20case%20using%20saucepan),%20remove%20the%20eggplant%20in%20a%20colander%20and%20allow%20excess%20water%20to%20drain.%3C/p%3E%3Cp%3EPound%20the%20garlic%20cloves%20with%20a%20salt,%20in%20a%20mortar%20pestle,%20until%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