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- Ginger Ice Cream With Christmas Mince
- Ginger Ice Cream ALL RIGHTS RESERVED: Adapted From Chef Gregory Czarnecki
- 225mls milk 225mls cream 50g ginger, thinly sliced 5 egg yolks 80g sugar - I used fructose
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 139 | |
| Calories from Fat 68 | 49% |
| Total Fat 7.54g | 9% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 93mg | 4% |
| Potassium 332mg | 9% |
| Total Carbs 10.49g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.21g | 8% |
| Protein 7.47g | 12% |
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