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- Egg Nest Ravioli
- Egg Nest Ravioli
- Ingredients:
- for the ravioli
- 150g 00 flour
- 1 egg
- 1 egg yolk
- pinch of salt
- 5mls water
- for the filling
- 200g baby spinach (cooked weight = 80g)
- 100g ricotta
- Pinch of nutmeg
- salt and freshly ground black pepper to season
- 4 egg yolks
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 280 | |
| Calories from Fat 168 | 60% |
| Total Fat 19.05g | 24% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 415mg | 17% |
| Potassium 968mg | 28% |
| Total Carbs 8.61g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.21g | 1% |
| Protein 20.91g | 33% |
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