Рецепт Recipe For Cauliflower Soup
Ингредиенты
- 15g butter
- 15g olive oil
- 5 baby leeks, sliced
- 1 head cauliflower
- 1l vegetable stock
- salt and freshly ground black pepper to season
- Truffle oil to garnish
- Shaved Parmesan cheese to garnish
View Full Recipe at Lavendar and Lime
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 465g | |
Calories 373 | |
Calories from Fat 245 | 66% |
Total Fat 27.76g | 35% |
Saturated Fat 9.86g | 39% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 1067mg | 44% |
Potassium 372mg | 11% |
Total Carbs 30.99g | 8% |
Dietary Fiber 3.7g | 12% |
Sugars 9.76g | 7% |
Protein 3.16g | 5% |