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- Carrot Soup
- Carrot Soup ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 500g carrots, peeled and julienned 500mls vegetable stock, plus extra for thinning 5mls ground cumin 5mls ground ginger
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 445g | |
| Calories 182 | |
| Calories from Fat 9 | 5% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 307mg | 13% |
| Potassium 1424mg | 41% |
| Total Carbs 42.63g | 11% |
| Dietary Fiber 12.5g | 42% |
| Sugars 21.09g | 14% |
| Protein 4.14g | 7% |
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