CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Recipe: Flourless Chocolate and Vanilla (Cream Cheese) Cake
by
Lauren DeSantis
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 448 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20dessert.%3C/p%3E%3Cp%3EFlourless%20Chocolate%20and%20Vanilla%20(Cream%20Cheese)%20Cake%3C/p%3E%3Cp%3EFor%20the%20vanilla%20batter:%3C/p%3E%3Cp%3E1.%20Position%20an%20oven%20rack%20in%20the%20middle%20of%20the%20oven%20and%20heat%20the%20oven%20to%20300%C2%B0F.%20Lightly%20grease%20a%209x2-inch%20round%20cake%20pan%20and%20line%20the%20bottom%20with%20parchment.%3C/p%3E%3Cp%3E2.%20Make%20the%20vanilla%20batter:%20In%20a%20medium%20bowl,%20beat%20the%20softened%20cream%20cheese%20with%20an%20electric%20mixer%20until%20smooth.%20Add%20the%20sugar%20and%20continue%20beating%20until%20well%20blended%20and%20no%20lumps%20remain.%20Add%20the%20egg%20and%20vanilla%20and%20beat%20just%20until%20blended.%20Set%20aside.%3C/p%3E%3Cp%3E%EF%BB%BFAlthough%20a%20double%20boiler%20sounds%20complicated,%20it%20is%20pretty%20straight%20forward%3C/p%3E%3Cp%3E3.%20Make%20the%20chocolate%20batter:%20%20In%20a%20medium%20bowl,%20melt%20the%20chocolate%20and%20butter%20in%20a%20double%20boiler%20(large%20metal%20bowl%20over%20a%20pan%20of%20simmering%20water)%20or%20in%20the%20microwave.%20Whisk%20until%20smooth%20and%20set%20aside%20to%20cool%20slightly.%20With%20a%20stand%20mixer%20fitted%20with%20the%20whip%20attachment%20(or%20with%20a%20hand%20mixer),%20beat%20the%20eggs,%20sugar,%20rum%20or%20espresso,%20vanilla,%20and%20salt%20on%20medium%20high%20until%20the%20mixture%20is%20pale%20and%20thick,%203%20to%204%20min.%20With%20the%20mixer%20on%20low,%20gradually%20pour%20in%20the%20chocolate%20mixture%20and%20continue%20beating%20until%20well%20blended.%EF%BB%BF%3C/p%3E%3Cp%3E4.%20Combine%20and%20bake:%20Spread%20about%20half%20of%20the%20chocolate%20batter%20in%20the%20bottom%20of%20the%20pan.%20Alternately%20add%20large%20scoopfuls%20of%20each%20of%20the%20remaining%20batters%20to%20the%20cake%20pan.%20Using%20a%20knife%20or%20the%20tip%20of%20a%20rubber%20spatula,%20gently%20swirl%20the%20two%20batters%20together%20so%20they're%20mixed%20but%20not%20completely%20blended.%20Rap%20the%20pan%20against%20the%20counter%20top%20several%20times%20to%20settle%20the%20batters.Bake%20until%20a%20pick%20inserted%20about%202%20inches%20from%20the%20edge%20comes%20out%20gooey%20but%20not%20liquid,%2040%20to%2042%20min.;%20don't%20over%20bake.%20The%20top%20will%20be%20puffed%20and%20slightly%20cracked,%20especially%20around%20the%20edges.%20It%20will%20sink%20down%20as%20it%20cools.%20Let%20cool%20on%20a%20rack%20until%20just%20slightly%20warm,%20about%201-1/2%20hours.%20Loosen%20the%20cake%20from%20the%20pan%20by%20holding%20the%20pan%20almost%20perpendicular%20to%20the%20counter;%20tap%20the%20pan%20on%20the%20counter%20while%20rotating%20it%20clockwise.%20Invert%20onto%20a%20large%20flat%20plate%20or%20board.%20Remove%20the%20pan%20and%20carefully%20peel%20off%20the%20parchment.%20Sift%20some%20cocoa%20powder%20over%20the%20cake%20(this%20will%20make%20it%20easier%20to%20remove%20the%20slices%20when%20serving).%20Invert%20again%20onto%20a%20similar%20plate%20so%20that%20the%20top%20side%20is%20up.%20Let%20cool%20completely.%20Cover%20and%20refrigerate%20until%20very%20cold,%20at%20least%204%20hours%20or%20overnight,%20or%20freeze.%3C/p%3E%3Cp%3EThank%20You%20Cooking%20For%20Seven%20for%20the%20delicious%20desert.%3C/p%3E){kind=link}