CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Recipe : Corned Beef per Eedu (Parsi Inspired)
by
Karishma Pais
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 398 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Mexican Beef Pileups
Рецепт
Reviews/Comments
Close this frame
%20and%20husband%20has%20eliminated%20potatoes%20from%20his%20diet%20(along%20with%20white%20flour%20and%20a%20few%20other%20white%20carbs%20and%20sugars),%20it%20didn't%20seem%20worth%20the%20effort.%3C/p%3E%3Cp%3EHowever,%20when%20I%20dreamed%20about%20it%20again,%20I%20put%20more%20thought%20into%20how%20I%20could%20adapt%20it%20to%20be%20faster%20and%20without%20the%20potatoes,%20and%20I%20remembered%20the%20string%20of%20Parsi%20Breakfast%20(or%20anytime%20dishes)%20of%20eggs%20on%20top%20of%20anything%20(per%20eedu).%20Eggs%20are%20put%20on%20top%20of%20anything%20from%20okra%20/%20bhindi%20/%20ladyfinger%20fry,%20onion,%20+%20tomato%20sauce,%20minced%20meat,%20potato%20wafers,%20and%20even%20jaggery+ghee.%3C/p%3E%3Cp%3ESo%20I%20adapted%20my%20older%20recipe%20for%20Grilled%20Hash%20&%20Eggs%20into%20a%20faster,%20slightly%20healthier%20version,%20which%20you%20can%20serve%20with%20bread%20for%20breakfast%20or%20dal%20&%20rotis%20for%20lunch%20or%20dinner.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EChoose%20a%20frying%20pan%20or%20flat%20bottomed%20shallow%20vessel%20(preferably%20non%20stick)%20which%20has%20a%20good%20lid%20that%20fits%20tight.%3C/p%3E%3Cp%3EHeat%20the%20pan%20and%20add%20a%20few%20drops%20of%20oil.%3C/p%3E%3Cp%3EFry%20the%20onions,%20tomatoes%20and%20green%20chillies%20for%20a%20couple%20of%20minutes%20(I%20prefer%20the%20onions%20with%20a%20bite,%20but%20you%20can%20cook%20them%20till%20soft%20if%20you%20prefer)%3C/p%3E%3Cp%3EIf%20the%20tomatoes%20aren't%20juicy%20enough,%20add%20a%20tsp%20or%20so%20of%20tomato%20sauce.%3C/p%3E%3Cp%3ENow%20add%20the%20kashundi%20and%20stir%20well.%3C/p%3E%3Cp%3EAdd%20the%20corned%20beef%20and%20mince%20it%20up%20a%20bit.%3C/p%3E%3Cp%3EStir%20and%20cook%20for%20a%20couple%20of%20minutes.%3C/p%3E%3Cp%3ENow%20flatten/smoothen%20out%20the%20whole%20mixture%20in%20the%20pan.%3C/p%3E%3Cp%3ECrack%20and%20drop%202%20eggs%20on%20top%20of%20the%20mixture.%3C/p%3E%3Cp%3ESprinkle%20pepper%20on%20top.%3C/p%3E%3Cp%3ECover%20and%20cook%20till%20almost%20done.%20(soft%20or%20hard%20yolks%20of%20your%20choice)%3C/p%3E%3Cp%3EIf%20adding%20cheese,%20add%20at%20this%20stage.%3C/p%3E%3Cp%3ECover%20and%20cook%20again%20till%20done.%3C/p%3E%3Cp%3EServe%20hot%20with%20toast%20/%20pav%20%20or%20rotis.%3C/p%3E%3Cp%3ENote%20:%3C/p%3E%3Cp%3E-%20Don't%20add%20salt,%20unless%20you%20absolutely%20need%20it,%20the%20corned%20beef%20will%20have%20enough%20salt.%3C/p%3E%3Cp%3E-%20I%20used%20a%20brownish%20smoked%20cheese,%20that's%20why%20the%20topping%20looks%20brown%20rather%20than%20white%20or%20yellow%3C/p%3E){kind=link}