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Recipe: Chilean Sea Bass in Fennel/Anise Broth with Smoked Purple Potatoes
by
Lauren DeSantis
Текущий рейтинг: 4.0
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Ingredients:%3C/p%3E%3Cp%3E24oz%20Chilean%20Sea%20Bass,%20cut%20into%204%20thick%20squares2%20Medium%20size%20fennel%20bulbs,%20cut%20into%20thin%20slices1%20Garlic%20clove,%20minced2oz%20Extra%20virgin%20olive%20oil4%20Each%20dry%20star%20anise%20flowers4%20Cups%20of%20water%20or%20chicken%20stock2%20Abundant%20pinches%20of%20saffron2%20Large%20purple%20potatoesSaltCracked%20black%20peppercornsA%20few%20leaves%20of%20fresh%20basil%20%20A%20few%20apple%20wood%20chips%20for%20smokingDirections:%3C/p%3E%3Cp%3EWith%20a%20medium%20size%20melon-baller%20carve%2020%20spheres%20out%20of%20the%20purple%20potatoes.%20%20Boil%20them%20in%20salted%20water%20and%20set%20aside%20to%20be%20smoked.%3C/p%3E%3Cp%3ESprinkle%3C/p%3E%3Cp%3Ethe%20wood%20chips%20with%20water%20and%20place%20them%20on%20the%20bottom%20of%20a%20deep%20hotel%3C/p%3E%3Cp%3Epan.%20Light%20the%20chips%20with%20a%20torch%20until%20they%20start%20to%20smoke%20and%20place%20a%3C/p%3E%3Cp%3Eperforated,%20small%20hotel%20pan%20on%20top%20of%20it.%20%20Place%20the%20purple%20potatoes%20on%3C/p%3E%3Cp%3Etop%20of%20the%20perforated%20pan%20and%20cover%20very%20well%20with%20aluminum%20foil.%20Smoke%3C/p%3E%3Cp%3Efor%20about%20two%20hours.%3C/p%3E%3Cp%3EDrizzle%3C/p%3E%3Cp%3Eslice.%3C/p%3E%3Cp%3ESprinkle%20the%20anise%20stars%20in%20the%20pan%20and%20add%20the%20stock;%20bake%20at%20400%20degrees%20for%208-10%20minutes.%3C/p%3E%3Cp%3EUse%20a%20spatula%20to%20transfer%20each%20portion%20of%20fish%20and%20the%20fennel%20to%20a%20pasta%20bowl.%3C/p%3E%3Cp%3EIn%3C/p%3E%3Cp%3Ethe%20baking%20dish,%20add%20the%20saffron%20and%20the%20potatoes%20and%20reduce%20the%20fish%3C/p%3E%3Cp%3Ebroth%20for%2030%20seconds%20over%20medium-high%20heat%20until%20a%20bright%20yellow%20color%3C/p%3E%3Cp%3Eforms%20in%20the%20broth.%3C/p%3E%3Cp%3ETo%20the%20broth,%20add%20the%20basil,%20sprinkle%20with%20the%20cracked%20black%20peppercorns%20and%20drizzle%20with%20the%20remaining%20olive%20oil.%3C/p%3E%3Cp%3EPlace%20five%20potato%20rounds%20in%20each%20bowl%20around%20the%20fish%20and%20generously%20add%20the%20hot%20saffron%20broth%20to%20each%20bowl.%3C/p%3E%3Cp%3EPhoto%20by%20Kristen%20Finn%3C/p%3E){kind=link}