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Recipe : Cafe Style Iced Cold Coffee
by
Karishma Pais
Текущий рейтинг: 4.0
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| 372 визита
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Этот рецепт был приготовлен/опробован мной!
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,%20hence%20my%20frequency%20of%20cooking%20and%20posting%20has%20reduced%20drastically.%20I%20have%20spread%20out%20the%20actual%20moving%20itself%20across%2010%20days,%20so%20I'm%20quite%20exhausted%20at%20the%20end%20of%20the%20evening%20and%20land%20up%20at%20some%20coffee%20shop%20or%20the%20other%20for%20a%20nice%20chilled%20coffee.%3C/p%3E%3Cp%3EHowever,%20today%20I%20was%20too%20tired%20to%20even%20walk%20into%20a%20coffee%20shop,%20and%20I%20had%20milk%20and%20ice%20cream%20in%20the%20fridge%20to%20be%20finished%20off%20before%20I%20set%20the%20fridge%20to%20defrost%20(prior%20to%20moving%20it).%20So%20after%20a%20nice%20hot%20bath,%20I%20just%20made%20myself%20a%20glass%20of%20cold%20coffee,%20more%20indulgent%20than%20the%20way%20I%20normally%20make%20it,%20but%20definitely%20less%20calorific%20than%20the%20cafe%20versions.%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EAdd%20the%20milk,%20coffee%20powder%20and%20sugar/syrup%20into%20a%20liquidiser%20/%20blender.%3C/p%3E%3Cp%3EGive%20it%20a%20good%20whiz%20until%20well%20blended.%20(5-15%20seconds%20on%20lowest%20speed)%3C/p%3E%3Cp%3EYou%20will%20find%20a%20really%20frothy%20coffee,%20when%20you%20open%20the%20cover.%3C/p%3E%3Cp%3ENow,%20add%20the%20ice%20cream%20and%20blend%20for%20another%205-15%20seconds.%3C/p%3E%3Cp%3EWhen%20you%20open%20the%20cover%20this%20time,%20you%20will%20notice%20that%20there%20is%20less%20froth%20on%20top%20of%20the%20blended%20coffee.%3C/p%3E%3Cp%3EPour%20into%20a%20nice%20tall%20glass%20and%20curl%20up%20with%20a%20good%20book.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EKim's%20Tips:%3C/p%3E%3Cp%3EMonin%20has%20a%20nice%20variety%20of%20flavoured%20sugar%20syrups,%20that%20go%20well%20with%20iced%20coffees%20and%20milkshakes.%20I%20like%20to%20keep%20a%20couple%20of%20the%20tiny%20bottles%20on%20hand%20in%20hazelnut,%20caramel,%20Irish%20Creme%20flavours.%3C/p%3E%3Cp%3EUsing%20the%20syrup%20in%20cold%20drinks,%20saves%20me%20the%20hassle%20of%20powdering%20sugar%20or%20keeping%20an%20extra%20box%20of%20powdered/icing%20sugar%20on%20hand.%3C/p%3E%3Cp%3ESyrup%20doesn't%20clump%20in%20humid%20weather.%3C/p%3E%3Cp%3EThe%20flavoured%20syrups,%20enhance%20the%20drink%3C/p%3E%3Cp%3EWhile%20you%20can%20use%20coffee%20decoction%20for%20making%20cold%20coffee,%20the%20water%20in%20the%20decoction%20will%20result%20in%20a%20thinner%20cold%20coffee.%20So%20the%20taste%20will%20be%20good,%20but%20the%20creaminess%20will%20be%20less.%20You%20can%20compensate%20a%20bit,%20by%20decreasing%20the%20milk%20and%20increasing%20the%20ice%20cream%20quantities.%3C/p%3E%3Cp%3EIf%20you%20don't%20want%20to%20use%20a%20blender%20/%20mixi,%20you%20can%20use%20those%20coffee/milkshake%20shakers%20(like%20cocktail%20shakers)%20First%20mix%20about%205-6%20tbsps%20of%20milk%20with%20the%20coffee%20powder%20and%20sugar.%20When%20they%20have%20dissolved%20well,%20add%20the%20rest%20of%20the%20milk%20and%20the%20ice%20cream.%3C/p%3E%3Cp%3EThe%20ice%20cream%20will%20not%20blend%20completely,%20so%20you%20may%20get%20a%20bit%20of%20a%20coffee%20float%20instead%20which%20is%20also%20equally%20yummy.%3C/p%3E){kind=link}