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Recipe : Baked Brie with Caramelised Almonds (Vegetarian)
by
Karishma Pais
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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,%20if%20you%20plan%20to%20bake%20it.%20the%20rind%20will%20help%20keep%20your%20Brie%20in%20shape.%3C/p%3E%3Cp%3EBrie%20is%20sold%20in%20circular%20shapes%20or%20triangular%20wedges.%20The%20circles%20work%20best%20for%20this%20recipe.%20If%20all%20you%20have%20access%20to%20is%20the%20triangular%20variety,%20then%20make%20sure%20that%20it%20has%20rind%20on%20the%20sides%20before%20baking%20it,%20else%20you'll%20just%20end%20up%20with%20an%20extremely%20limp%20quesadilla.%3C/p%3E%3Cp%3EWhile%20I%20have%20used%20almonds%20in%20my%20recipe.%20All%20nuts%20work%20well%20and%20so%20do%20some%20fruits%20like%20cranberries%20when%20baking%20Brie.%3C/p%3E%3Cp%3EThis%20dish%20looks%20very%20fancy,%20but%20its%20very%20easy%20and%20fast%20to%20prepare,%20if%20you%20have%20all%20the%20ingredients%20in%20your%20pantry.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20small%20round%20of%20Brie%20(4.5%22%20is%20the%20commonly%20available%20size%20in%20India).%3C/p%3E%3Cp%3E1%20tsp%20butter%20(salted%20is%20fine)%3C/p%3E%3Cp%3E2-3%20tbsp%20brown%20sugar%20(it%20gives%20better%20flavour,%20but%20if%20you%20are%20out%20of%20brown%20sugar,%20you%20can%20try%20regular%20sugar%20too,%20just%20try%20and%20brown%20it%20when%20caramelising)%3C/p%3E%3Cp%3ESpecial%20equipment%20:%3C/p%3E%3Cp%3EAluminium%20Foil%3C/p%3E%3Cp%3EOven%20proof%20small%20round%20baking%20dish%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EBring%20the%20Brie%20to%20room%20temperature.%3C/p%3E%3Cp%3EIn%20a%20normal%20frying%20pan%20(preferably%20non-stick),%20melt%20the%20butter%20on%20a%20low%20flame.%3C/p%3E%3Cp%3EAdd%20half%20the%20sugar,%20salt,%20chilli%20powder%20and%20nuts%20and%20continue%20to%20swirl%20them%20around%20the%20pan%20occasionally%20on%20a%20low%20flame.%3C/p%3E%3Cp%3EWhen%20all%20the%20ingredients%20(except%20the%20nuts)%20combine%20to%20form%20a%20sticky%20paste,%20take%20it%20off%20the%20flame%20and%20transfer%20the%20nuts%20onto%20%20the%20aluminium%20foil.%3C/p%3E%3Cp%3EPreheat%20your%20over%20to%20180C.%3C/p%3E%3Cp%3EThinly%20slice%20off%20the%20top%20rind%20of%20the%20Brie,%20but%20leave%20the%20sides%20and%20bottom%20intact.%3C/p%3E%3Cp%3EPlace%20it%20in%20the%20oven%20proof%20bowl%20sliced%20side%20top.%3C/p%3E%3Cp%3ESprinkle%20the%20remaining%20brown%20sugar%20on%20the%20sliced%20side%20and%20then%20top%20with%20the%20caramelised%20nuts.%3C/p%3E%3Cp%3E(I%20sprinkled%20the%20remaining%20nuts%20around%20the%20Brie%20too)%3C/p%3E%3Cp%3EBake%20at%20180C%20for%20about%2020%20minutes%20-%20until%20you%20see%20the%20soft%20cheese%20bubbling%20and%20changing%20consistency.%3C/p%3E%3Cp%3ELet%20it%20rest%20for%20a%20few%20minutes%20and%20then%20serve%20hot%20with%20sliced%20Baguettes%20or%20crackers.%3C/p%3E%3Cp%3EThis%20can%20be%20served%20as%20a%20fancy%20appetiser,%20on%20a%20cheeseboard%20or%20as%20a%20snack%20for%202.%3C/p%3E%3Cp%3EKim's%20Notes:%3C/p%3E%3Cp%3EIts%20important%20to%20move%20the%20hot%20caramelised%20nuts%20out%20of%20the%20pan%20and%20onto%20the%20foil%20to%20prevent%20sticking%20to%20your%20pan.%3C/p%3E%3Cp%3EAlso,%20don't%20move%20the%20nuts%20directly%20onto%20the%20Brie,%20it%20will%20start%20melting%20on%20top%20and%20your%20cooking%20won't%20be%20even.%3C/p%3E%3Cp%3EIf%20like%20me,%20you%20have%20been%20taught%20not%20to%20waste%20any%20food%20in%20the%20kitchen,%20then%20slip%20the%20sliced%20bits%20under%20the%20brie%20when%20baking%20or%20keep%20them%20and%20use%20them%20in%20any%20pasta%20sauce.%3C/p%3E%3Cp%3EStandard%20Brie%20Size%20is%209-15%20inches,%20so%20double%20the%20recipe%20for%20a%20Standard%20serving%20of%20Brie.%3C/p%3E){kind=link}