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Рецепт RECIPE: 2 recipes from 1, Slow Cooker Provencal Beef Stew with Farro Pilaf, Farro Mushroom Risotto

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RECIPE: 2 recipes from 1, Slow Cooker Provencal Beef Stew with Farro Pilaf, Farro Mushroom Risotto
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Ингредиенты

  • 3 Tbsp. olive oil
  • 4 oz. salt pork, diced
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 2 ripe tomatoes, peeled, seeded and chopped
  • 2 tsp. tomato paste
  • 2 garlic cloves, very finely chopped
  • 1 cup fruity red wine
  • 2/3 cup beef broth
  • Bouquet Garni made from 1/2 cup parsley sprigs, 3 bay leaves, 1 1/2 tsp dry thyme leaves, 8 peppercorns
  • 1 small onion studded with 3 whole cloves
  • Grated zest of 1/2 an orange
  • 1 Tbsp. chopped parsley
  • Salt and pepper to taste
  • 1 bag (1 lb.) of whole wheat berries (also called Farro or Emmer Wheat)
  • 3 1/2 cups broth (I mixed beef and chicken evenly, you could do water or vegetable)
  • 2 Tbsp. infused olive oil
  • 2 Tbsp. butter
  • 1 large chicken breasts, 1/2 inch pieces
  • 2 cloves garlic, minced or crushed
  • 2 Tbsp. olive oil
  • 1 Tbsp. white truffle oil (optional)
  • 1 oz. dried porcini, rehydrated in 1 1/2 cups hot water

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