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Ravioli, Pasta and OMG my arms are killing me!
by
Danielle Nichols
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EI've%20been%20flirting%20with%20the%20idea%20of%20making%20pasta%20for%20quite%20some%20time.%20Now%20was%20the%20perfect%20opportunity.%20Only%20I%20don't%20have%20a%20pasta%20rolling%20machine%20thingy.%20But%20I%20watched%20lots%20of%20videos.%20I%20found%20one%20in%20particular%20that%20was%20wonderful!%20I%20just%20couldn't%20find%20it%20again%20(and%20still%20can't)%20when%20it%20came%20time%20to%20begin.%3C/p%3E%3Cp%3EI%20did%20come%20across%20a%20recipe%20(found%20here)...although%20I'd%20like%20to%20try%20a%20different%20one%20next%20time%20(oh%20shit...did%20I%20say%20%22next%20time?%22).%20One%20that%20uses%20olive%20oil.%3C/p%3E%3Cp%3ECombine%20the%20flours%20and%20salt%20and%20make%20a%20nice%20%22soothing%22%20mound%20on%20the%20counter%20or%20whatever%20work%20area%20you'll%20be%20using.%20Make%20a%20%22well%22%20in%20the%20center%20of%20your%20flour%20mixture%20and%20crack%20the%20eggs%20into%20the%20center.%20With%20a%20fork,%20break%20the%20yokes%20and%20gently%20beat%20while%20carefully%20incorporating%20the%20flour%20into%20the%20mixture,%20gradually.%20Keep%20the%20walls%20of%20the%20flour%20in%20tact%20as%20you%20work%20your%20way%20around,%20clock-wise,%20incorporating%20the%20flour,%20being%20careful%20not%20to%20break%20through%20the%20walls,%20until%20you%20have%20a%20ball%20of%20dough%20that%20holds%20together%20and%20is%20not%20longer%20soupy.%3C/p%3E%3Cp%3ENow%20for%20the%20work%20out.%3C/p%3E%3Cp%3EKnead%20the%20dough%20until%20you%20have%20a%20nice%20smooth%20ball,%20adding%20flour%20if%20the%20dough%20is%20sticky%20but%20being%20careful%20not%20to%20add%20to%20much%20dough.%20In%20one%20of%20the%20videos%20I%20watched,%20they%20said%20that%20the%20kneading%20process%20would%20take%20about%205%20or%2010%20minutes.%20For%20this%20novice....it%20took%20more%20like%2020.%20Or%20maybe%20it%20took%20that%20long%20cuz%20I%20added%20a%20little%20too%20much%20flour?%20I%20dunno....I'm%20new%20to%20all%20this%20pasta%20making%20stuff.%3C/p%3E%3Cp%3ECut%20the%20dough%20into%204%20equal%20pieces,%20wrap%20with%20plastic%20wrap%20and%20allow%20to%20rest%20for%2020%20minutes.%20Then%20on%20a%20lightly%20floured%20surface,%20evenly%20roll%20out%20one%20piece%20of%20dough%20until%20you%20have%20a%20nice%20thin%20sheet%3C/p%3E%3Cp%3ETurn%20and%20roll%20and%20turn%20and%20roll....and%20discover%20something%20wonderful.%20As%20tired%20as%20you%20are....and%20your%20arms%20might%20feel%20like%20they're%20about%20to%20fall%20off.....pasta%20dough%20is%20amazing!%20It's%20not%20sticky%20like%20pastry%20or%20bread%20dough.%20It%20holds%20it's%20shape%20and%20even%20though%20you%20have%20to%20really%20%22work%22%20it....it%20does%20what%20it's%20suppose%20to....and%20you%20get%20this%20beautifully%20thin%20dough%3C/p%3E%3Cp%3ENever%20did%20I%20dream%20that%20I%20could%20do%20that!%20See%20my%20hand%20through%20dough%20without%20my%20fingers%20poking%20through?%20OMG...I%20love%20this%20stuff!!%3C/p%3E%3Cp%3ESo...at%20some%20point%20(most%20likely%20while%20the%20dough%20was%20%22resting),%20make%20a%20ravioli%20filling.%20I%20had%20some%20Roasted%20Winter%20Squash%20from%20a%20soup%20recipe%20that%20I%20had%20tried%20of%20Michael%20Chiarello%20(awesome%20stuff!!).%20Thats%20what%20I%20had%20decided%20to%20put%20in%20the%20center%20of%20my%20raviolis%3C/p%3E%3Cp%3ESo%20I%20put%20a%20sheet%20of%20dough%20over%20my%20floured%20ravioli%20tray...pushed%20the%20little%20%22pockets%22%20in%20and%20then%20filled%20each%20pocket%20with%20a%20teeny%20tiny%20amount%20of%20roasted%20squash.%20Applied%20a%20second%20sheet%20of%20dough%20and%20then%20rolled%20over%20the%20top%20with%20a%20rolling%20pin%20to%20cut%20through%20the%20dough%20and%20separating%20the%20raviolis.%20Only....Something%20went%20terribly%20wrong.%20Squash%20squished%20everywhere%20and%20I%20ended%20up%20with%20an%20awful%20wad%20of%20yuck.%3C/p%3E%3Cp%3Eomg....all%20that%20work%20and%20the%20dough%20is%20a%20slimy%20mess!!!%3C/p%3E%3Cp%3EOk,%20ok....pull%20youreslf%20together.%20Maybe%20a%20teeny%20tiny%20amount%20of%20squishy%20squash%20was%20too%20much.%20Thank%20God%20I%20still%20had%20a%20couple%20of%20balls%20of%20dough.%20I%20tried%20it%20again%20and%20used%20even%20less%20squash.%20Only%20this%20time%20I%20didn't%20really%20roll%20the%20rolling%20pin%20over%20the%20top,%20except%20for%20a%20little.%20Oh%20ya,%20and%20this%20time%20I%20wet%20the%20dough%20around%20each%20ravioli%20and%20along%20the%20edge%20to%20%22glue%22%20the%20two%20sheets%20of%20dough%20together.%20I%20then%20angled%20the%20rolling%20pin%20along%20the%20edge%20to%20cut%20the%20excess%20dough%20off.%20Then%20I%20dumped%20the%20tray%20over,%20releasing%20the%20sheet%20of%2024%20ravioli....grabbed%20a%20handy%20dandy%20steak%20knife%20and%20cut%20the%20them%20apart%3C/p%3E%3Cp%3EAfter%20all%20that,%20I%20still%20had%20some%20dough%20left%20but%20by%20now%20I%20was%20so%20over%20the%20squash.%20I%20think%20next%20time%20I%20need%20a%20different%20filling....something%20that%20holds%20together%20really%20well.%20And%20doesn't%20squish.%3C/p%3E%3Cp%3EWith%20the%20remaining%20dough,%20I%20made%20some%20sort%20of%20noodle.%3C/p%3E%3Cp%3EI%20fried%20the%20ravioli%20as%20an%20appetizer%3C/p%3E%3Cp%3E(which%20puffed%20the%20ravioli%20and%20shrunk%20the%20squishy%20squash?)%3C/p%3E%3Cp%3EThey%20tasted%20really%20good.%20But%20like%20I%20said,%20next%20time%20they%20need%20a%20different%20filling%3C/p%3E%3Cp%3EFor%20the%20noodles,%20I%20just%20made%20a%20Mornay%20Sauce%20and%20poured%20that%20over%20them%3C/p%3E%3Cp%3ELoved%20the%20noodles!!!%20I'd%20make%20the%20pasta%20dough%20all%20over%20again,%20just%20for%20the%20noodles.%3C/p%3E%3Cp%3EThis%20is%20my%20entry%20this%20week%20for%20the%20Two%20For%20Tuesday%20Blog%20Hop....Click%20on%20the%20photo%20below%20to%20visit%20Heather's%20place%20and%20see%20all%20the%20Real%20Food%20that%20the%20others%20are%20cooking%20up%3C/p%3E%3Cp%3EOh,%20and%20about%20my%20arms....3%20days%20later...they're%20still%20attached.%20And%20I%20think%20the%20soreness%20is%20almost%20gone.%3C/p%3E){kind=link}