CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Rava Bhath - And a Few of My Favorite Things
by
Vani Rao
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 268 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Why dewabandarkiu.com is a Popular Poker and Domino QQ Online Site
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Why dewabandarkiu.com is a Popular Poker and Domino QQ Online Site
Mixed Grilled: 3 New Takes On An Old Favorite
Lamplighter Gumbo
Famous Kugel From Aunt Sue
Chicken in a Salad with Grilled Peppers
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20When%20we%20lived%20in%20NJ,%20we'd%20go%20to%20watch%20US%20Open%20as%20Flushing%20was%20close%20enough.%20And%20what%20a%20pleasure%20it%20is%20to%20watch%20the%20players%20in%20action%20up%20close!%20I'm%20not%20star-crazy%20usually%20but%20when%20it%20comes%20to%20tennis,%20I%20am%20totally%20star-struck!%3C/p%3E%3Cp%3E-%20Dancing!%20I%20love%20to%20dance%20and%20in%20my%20family,%20we%20tend%20to%20break%20into%20a%20dance%20for%20everything.%20We%20even%20danced%20to%20the%20%22happy%20birthday%22%20song%20recently!%20Yeah,%20we're%20kinda%20crazy.%3C/p%3E%3Cp%3E-%20I%20love%20visiting%20new%20places,%20especially%20where%20history%20and%20culture%20abound.With%20two%20small%20kids%20now%20though,%20our%20outings%20are%20mainly%20geared%20towards%20keeping%20them%20engaged%20and%20any%20culture/history%20takes%20a%20back%20seat%20or%20a%20short%20cut!%3C/p%3E%3Cp%3E-%20Cooking%20for%20people%20who%20appreciate%20food.%20I%20don't%20enjoy%20the%20day-to-day%20cooking%20but%20I'm%20always%20happy%20to%20have%20people%20over%20who%20relish%20food%20and%20whose%20company%20I%20enjoy.%3C/p%3E%3Cp%3E-%20Coffee%20-%20there%20was%20a%20time%20when%20I%20was%20addicted%20to%20coffee%20and%20would%20drink%205-6%20cups%20a%20day.%20I%20still%20drink%204-5%20times%20a%20day%20but%20I've%20managed%20to%20reduce%20the%20quantity%20and%20it%20amounts%20to%20about%202-3%20cups%20a%20day.%3C/p%3E%3Cp%3E-%20Watching%20sunsets%20-%20and%20we%20are%20blessed%20to%20be%20able%20to%20watch%20glorious%3C/p%3E%3Cp%3Esunsets%20right%20from%20our%20patio%20every%20evening.%20Something%20about%20it%20that%3C/p%3E%3Cp%3Emakes%20you%20all%20grateful%20for%20the%20universe%20and%20appreciate%20the%20abundance%20of%3C/p%3E%3Cp%3Ebeauty%20around.%3C/p%3E%3Cp%3EComing%20to%20the%20recipe,%20Rava%20Bhath%20is%20a%20spicy,%20masaledar%20version%20of%20an%20upma/uppittu,%20with%20tons%20of%20vegetables.%20My%20mom%20used%20to%20make%20this%20for%20dinner%20at%20night,%20unlike%20upma,%20which%20is%20more%20a%20breakfast%20dish.%20Rava%20Bhath%20uses%20the%20aromatic%20vangibhath%20powder%20and%20is%20a%20crowd%20pleaser.%20Top%20it%20with%20ghee%20and%20surely%20you'll%20be%20in%20culinary%20heaven.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EDry%20roast%20the%20rava%20on%20a%20low%20flame,%20until%20aromatic.%20Keep%20aside%20to%20cool.%3C/p%3E%3Cp%3EIn%20a%20deep%20pan,%20heat%20oil%20and%20add%20mustard%20seeds.%20Once%20they%20start%20to%20pop,%20add%20urad%20dal%20,%20turmeric%20and%20hing.%20Add%20curry%20leaves,%20slit%20green%20chillies%20and%20chopped%20onion%20and%20fry%20for%203-4%20minutes%20on%20a%20medium%20heat.%3C/p%3E%3Cp%3EAdd%20chopped%20vegetables%20and%20mix%20well%20together.%20Cover%20and%20cook%20for%206-7%20minutes,%20until%20they%20are%20soft.%3C/p%3E%3Cp%3EAdd%20vangibhath%20powder,%20salt%20and%20tamarind%20paste.%20The%20masala%20is%20ready.%3C/p%3E%3Cp%3ENow%20add%204%20cups%20of%20water%20to%20the%20masala%20and%20bring%20to%20a%20rolling%20boil.%3C/p%3E%3Cp%3ESlowly%20pour%20in%20the%20roasted%20semolina,%20stirring%20continuously%20so%20that%20no%20lumps%20are%20formed.%3C/p%3E%3Cp%3EAdd%20coconut%20and%20salt,%20if%20required.%3C/p%3E%3Cp%3ECover%20and%20cook%20for%205%20minutes%20on%20low,%20until%20the%20water%20is%20all%20absorbed.%3C/p%3E%3Cp%3EServe%20with%20some%20ghee%20on%20top.%3C/p%3E){kind=link}