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Rattlesnake Penne Pasta.... Why is it called that? - Recipe Cost

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1 16 oz box of dry Penne pasta noodles

2 large boneless and skinless chicken breasts, cut in 1 inch cubes

2 large red or yellow bell peppers, cut in 1 inch cubes

8 button mushrooms (brown or white), sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 pounds of Mexican or Italian sausage, cut in 1/2 inch thick slices	6 oz	$6.09 per 16 ounces	$2.28
1 large white onion, chopped	1/4 onion	$0.79 per pound	$0.07
6 cloves of garlic, chopped	1 1/2 garlic cloves	$4.00 per pound	$0.04
1/4 cup of chopped parsley	1 tablespoon	$1.09 per cup	$0.07
1 teaspoon coarsely ground black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 teaspoon of salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 teaspoon of red pepper flakes (for heat)	1/8 teaspoon	$3.29 per pound	$0.00
1/4 cup of olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 tablespoons of flour (sifted)	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 cup of heavy cream	1/4 cup	$3.89 per pint	$0.49
1 cup of chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 cups of shredded Gruyere or aged Swiss cheese	1/2 cup	$13.33 per 8 ounces	$3.17
Total per Serving			$6.47
Total Recipe			$25.89