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Raspberry Shortbread
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Marie Rayner
Текущий рейтинг: 4.0
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2 голоса
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%20Stir%20together%20the%20sugar,%20flour,%20baking%20powder%20and%20salt.%20Add%20to%20the%20butter/egg%20yolk%20mixture,%20mixing%20just%20until%20incorporated%20and%20the%20dough%20comes%20together.%20(Do%20the%20same%20in%20the%20food%20processor,%20blitzing%20it%20several%20times%20until%20a%20dough%20forms)%20Divide%20the%20dough%20in%20half.%3C/p%3E%3Cp%3EPress%20one%20half%20of%20the%20dough%20evenly%20into%20the%20bottom%20of%20the%20tart%20tin,%20or%20the%20baking%20pan,%20pressing%20it%20down%20to%20compact%20it%20slightly.%3C/p%3E%3Cp%3EWith%20a%20spoon%20or%20spatula,%20spread%20the%20jam%20evenly%20over%20the%20surface%20to%20within%201/2%20inch%20of%20the%20edge%20of%20the%20dough%20all%20the%20way%20around.%20Take%20the%20remaining%20half%20of%20the%20dough%20and%20crumble%20it%20evenly%20over%20top%20of%20the%20jam,%20covering%20it%20completely.%3C/p%3E%3Cp%3EBake%20in%20the%20heated%20oven%20until%20it%20is%20lightly%20golden%20brown.%20This%20should%20take%20between%2030%20and%2040%20minutes.%20Remove%20from%20the%20oven%20and%20dust%20with%20the%20icing%20sugar.%20Cool%20on%20a%20wire%20rack%20before%20removing%20the%20sides%20of%20the%20pan.%20Cut%20into%20wedges%20with%20a%20serrated%20knife%20to%20serve.%20(If%20you%20have%20used%20a%20baking%20pan,%20just%20cut%20into%20squares.)%20Store%20in%20a%20tightly%20covered%20container.%20This%20keeps%20very%20well.%3C/p%3E){kind=link}