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- 10 oz. package of frozen red raspberries
- 1/4 to 1/2 c. granulated sugar
- 1/2 lb. unsalted butter at room temperature
- 1 lb. confectioners’ sugar
- 1/2 tsp. vanilla
- pinch of salt
- Merckens chocolate coating
- chocolate candy mold(s)
View Full Recipe at A Simple Home Cook
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