CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Raspberry Chocolate Tart with Coconut Crust
by
Allison
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 452 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Raspberry Banana Pie with Coconut Pastry
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Raspberry Banana Pie with Coconut Pastry
One Pan Chocolate Cake With Coconut Icing
German Sweet Chocolate Pie In Coconut Crust
German Chocolate Cake With Coconut Pecan Frosting
Key Lime Tart In Coconut Crust
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20eating%20tour%20of%20the%20Midwest:%20this%20afternoon%20Paula%20and%20I%20will%20fly%20back%20to%20California%20after%20spending%20two%20weeks%20doing%20all%20of%20the%20eating%20we%20possibly%20could%20in%20Madison%20and%20Chicago.%3C/p%3E%3Cp%3EMy%20personal%20highlights%20include%20all%20the%20food%20at%20my%20family%E2%80%99s%20summer%20solstice%20party,%20not%20to%20mention%20going%20out%20for%20Nepali,%20Middle%20Eastern,%20East%20African,%20and%20Korean%20food%20in%20Madison;%20deep%20dish%20pizza,%20Costa%20Rican,%20and%20Ethiopian%20food%20in%20Chicago;%20and,%20you%20know,%20lots%20of%20beer,%20cheese%20curds,%20and%20ice%20cream.%3C/p%3E%3Cp%3EFor%20those%20who%20know%20Madison,%20never%20fear:%20I%20made%20sure%20to%20take%20Paula%20to%20the%20Union%20Terrace%20for%20Babcock%20Ice%20Cream%20(orange%20custard%20chocolate%20chip!)%20and%20to%20Michael%E2%80%99s%20Frozen%20Custard%E2%80%94which%20I%E2%80%99m%20willing%20to%20bet%20for%20some%20people%20is%20just%20about%20synonymous%20with%20Madison%20(we%20went%20three%20times!).%3C/p%3E%3Cp%3EI%20also%20somehow%20found%20time%20to%20bake%20this%20raspberry%20tart%20for%20my%20mom%20and%20step-dad.%3C/p%3E%3Cp%3EMy%20mom%20can%E2%80%99t%20enjoy%20many%20rich%20(i.e.,%20restaurant)%20foods%20right%20now%20because%20of%20all%20the%20remission%20maintenance%20drug%20(aka%20chemo)%20side%20effects,%20but%20I%20wanted%20her%20to%20be%20able%20to%20partake%20in%20just%20a%20little%20of%20the%20decadence%20herself.%3C/p%3E%3Cp%3EI%E2%80%99d%20packed%20my%209%C2%BD-inch%20tart%20pan%20in%20my%20carry-on%20hiking%20backpack%20(which%20has%20accompanied%20me%20to%20five%20continents,%20but%20has%20never%20been%20used%20for%20actual%20hiking),%20expecting%20to%20make%20a%20version%20of%20this%20tart%20for%20the%20solstice%20party,%20but%20the%20weather%20was%20too%20hot%20and%20the%20oven%20too%20in%20demand,%20so%20my%20baking%20project%20got%20relegated%20to%20the%20second%20week%20of%20my%20visit.%3C/p%3E%3Cp%3EI%20think%20that%20was%20for%20the%20best,%20though,%20since%20that%20way%20my%20mom%20(and%20I)%20got%20to%20enjoy%20more%20of%20the%20tart.%3C/p%3E%3Cp%3EThe%20recipe%20is%20adapted%20from%20Alice%20Medrich%E2%80%99s%20Pure%20Dessert%20(as%20are%20my%20blood%20orange%20tart%20and%20zesty%20lemon%20lime%20bars;%20I%20love%20that%20cookbook!).%20I%E2%80%99ve%20made%20her%20%E2%80%9CReally%20Raspberry%20Coconut%20Tart%E2%80%9D%20several%20times%20now%E2%80%94mostly%20without%20modifying%20it%20at%20all%E2%80%94but%20at%20Paula%E2%80%99s%20request,%20I%20adapted%20it%20to%20include%20a%20hidden%20layer%20of%20chocolate.%3C/p%3E%3Cp%3E(Because%20why%20not%20pile%20on%20the%20decadence%20while%20you%E2%80%99re%20at%20it?%20That%20must%20have%20been%20my%20guiding%20philosophy,%20anyway,%20when%20I%20decided%20to%20melt%20a%20handful%20of%20semi-sweet%20chocolate%20chips%20together%20with%20several%20pats%20of%20butter%20and%20a%20spoonful%20of%20triple%20sec.%20Although,%20in%20my%20defense,%20I%20decreased%20the%20sugar%20in%20the%20coconut%20crust.)%3C/p%3E%3Cp%3EA%20lovely%20gooey%20chocolate%20layer%20emerged%20to%20balance%20out%20the%20tartness%20of%20the%20fresh%20raspberries.%20Yet%20another%20recipe%20success%20story%20that%20I%20owe%20to%20Paula!%3C/p%3E%3Cp%3EI%20had%20no%20bittersweet%20chocolate%20in%20the%20house%20at%20the%20time,%20but%20I%E2%80%99m%20sure%20you%20could%20substitute%20bittersweet%20or%20dark%20chocolate,%20with%20a%20tweak%20here%20or%20there,%20to%20an%20equally%20nice%20effect.%3C/p%3E%3Cp%3EAlice%20Medrich%20suggests%20dusting%20the%20tart%20with%20powdered%20sugar,%20or%20serving%20it%20with%20vanilla%20ice%20cream%20on%20the%20side%E2%80%A6%20I%20skipped%20the%20chocolate%20layer%20for%20my%20parents,%20but%20we%20made%20up%20for%20that%20by%20pairing%20it%20with%20nothing%20less%20than%20vanilla%20custard%20from%20Michael%E2%80%99s%20Frozen%20Custard;%20it%20made%20for%20a%20lovely%20celebration%20of%20summer.%3C/p%3E%3Cp%3ERECIPE:%3C/p%3E%3Cp%3ERaspberry%20Chocolate%20Tart%20with%20Coconut%20Crust%3C/p%3E%3Cp%3E(Adapted%20from%20Really%20Raspberry%20Coconut%20Tart%20in%20Pure%20Dessert%20by%20Alice%20Medrich)%3C/p%3E%3Cp%3E(Serves%208-10)%3C/p%3E%3Cp%3EIngredients%20for%20the%20Crust:%3C/p%3E%3Cp%3EHow%20to%20make%20it:%3C/p%3E%3Cp%3E1.%20Place%20a%20heavy%20baking%20sheet%20in%20the%20lower%20third%20of%20the%20oven%20and%20pre-heat%20to%20425%20degrees.%20Place%20a%20medium%20bowl%20near%20the%20stove,%20and%20toast%20the%20coconut%20in%20a%20large,%20heavy%20skillet%20(over%20medium%20heat%20until%20it%20starts%20to%20change%20color,%20then%20over%20much%20lower%20heat)%20for%204-6%20minutes,%20stirring%20it%20the%20entire%20time%20so%20that%20it%20doesn%E2%80%99t%20burn.%20Transfer%20toasted%20coconut%20to%20the%20medium%20bowl.%3C/p%3E%3Cp%3E2.%20Add%20the%20sugar,%20melted%20butter,%20vanilla,%20and%20salt%20to%20the%20coconut%20and%20mix%20well.%20Add%20the%20flour%20and%20mix%20until%20just%20combined.%20Turn%20out%20dough%20into%20tart%20pan%20and%20press%20it%20evenly%20around%20the%20sides,%20into%20the%20corners,%20and%20across%20the%20bottom.%20Place%20tart%20pan%20on%20a%20square%20of%20tin%20foil%20and%20fold%20the%20foil%20loosely%20around%20the%20edge%20of%20the%20crust%20to%20protect%20it%20from%20browning%20too%20much%20during%20the%20first%20part%20of%20baking.%20Place%20the%20foil-protected%20tart%20pan%20with%20crust%20onto%20the%20baking%20sheet%20in%20the%20oven%20for%205%20minutes.%3C/p%3E%3Cp%3E3.%20Meanwhile,%20in%20a%20medium%20bowl%20(the%20same%20one%20if%20you%20like,%20or%20a%20clean%20one),%20combine%20the%20frozen%20raspberries,%20with%20the%202%20Tbsp.%20sugar%20and%201%20Tbsp.%20flour,%20and%20gently%20mix,%20then%20set%20aside.%3C/p%3E%3Cp%3E4.%20Make%20the%20chocolate%20filling:%20in%20a%20small,%20heavy%20saucepan,%20melt%20the%20chocolate,%20butter,%20and%20triple%20sec%20over%20medium-low%20heat,%20stirring%20continuously.%20(This%20should%20only%20take%203-4%20minutes.)%20Remove%20the%20tart%20crust%20from%20the%20oven%E2%80%93%20by%20taking%20out%20the%20entire%20baking%20sheet%E2%80%93%20and%20prick%20down%20any%20raised%20parts%20of%20the%20crust%20with%20a%20fork.%20Then%20evenly%20spread%20out%20the%20chocolate%20filling%20across%20the%20bottom%20of%20the%20crust.%20Next,%20gently%20layer%20the%20frozen%20raspberries%20onto%20the%20chocolate,%20spreading%20them%20evenly%20without%20moving%20the%20chocolate%20around%20too%20much.%20Return%20to%20the%20oven%E2%80%93%20with%20the%20tin%20foil%20still%20protecting%20the%20crust%20edges%E2%80%93%20for%20another%2010%20minutes.%3C/p%3E%3Cp%3E5.%20Lower%20the%20oven%20temperature%20to%20350%20degrees,%20and%20use%20tongs%20to%20completely%20unfold%20the%20tin%20foil%20(you%20can%20also%20use%20them%20to%20spread%20out%20the%20raspberries%20a%20little%20more%20evenly%20if%20necessary).%20Bake%20for%20another%2025-30%20minutes.%20Remove%20tart%20and%20place%20fresh%20raspberries%20upside-down%20and%20close%20together,%20pressing%20them%20gently%20into%20the%20hot%20berries.%20Let%20cool%20completely%20on%20a%20rack.%20Dust%20with%20powdered%20sugar%20to%20serve.%20Enjoy%20on%20the%20first%20day%20or%20store,%20covered,%20in%20the%20fridge.%3C/p%3E%3Cp%3ERelated%20recipe%20posts:%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}