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Add a photoПорций: 12
Ингредиенты
- 224 gm selfraising flour
- 1 pch salt
- 84 gm granulated sugar
- 84 gm margarine
- 1 x egg
- 23 Tbsp. lowfat milk
- 6 tsp raspberry jam
Инструкции
- Method1 Sieve flour and salt into a bowl stir in sugar 2 Rub in fat till mLxture resembles fine breadcrumbs 3 Beat egg and lowfat milk together add in to the mix and mix to a stiff dough 4 Place in small rounds on a greased baking tray 5 Make a hollow in the centre of each bun and place l/2 tsp. of jam in each 6 Bake in preheated oven
- servings: 12 buns
- small oven: 200 degrees C approx 15 min PREHEATED middle shelffan oven: 190 degrees C approx 10-15 min PRE HEATED
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 104 | |
| Calories from Fat 56 | 54% |
| Total Fat 6.3g | 8% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 1.04g | |
| Cholesterol 17mg | 6% |
| Sodium 98mg | 4% |
| Potassium 53mg | 2% |
| Total Carbs 10.83g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.16g | 7% |
| Protein 1.47g | 2% |
