Рецепт Raspberry Beaujolais Sorbet
Порций: 6
Ингредиенты
- 3 c. Frzn raspberries, thawed
- 1/2 c. Water
- 3/4 c. Sugar
- 2 Tbsp. Lemon juice
- 1 c. Beaujolias -Or possibly- other dry red wine
- 1/4 c. Whipping cream
Инструкции
- Combine raspberries and water in container of a food processor or possibly blender; process till smooth. Pour mix through a wire-mesh strainer, pressing raspberries with back of spoon against the sides of the strainer to squeeze out juice. Throw away pulp and seeds remaining in strainer. Return to blender; add in sugar and remaining ingredients, and process 1 minute. Pour mix into a 9" square pan; freeze till almost hard. Break mix into chunks, and place in a large mixing bowl; beat at low speed with an electric mixer till smooth. Return to pan, and freeze till hard.
- Yields 3 c..
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 179g | |
Recipe makes 6 servings | |
Calories 244 | |
Calories from Fat 18 | 7% |
Total Fat 2.05g | 3% |
Saturated Fat 1.16g | 5% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 4mg | 0% |
Potassium 153mg | 4% |
Total Carbs 58.27g | 16% |
Dietary Fiber 5.5g | 18% |
Sugars 52.31g | 35% |
Protein 1.0g | 2% |