Рецепт Rasgulla | Roshogulla

This is my "the most favourite" sweet.  You can say one and only. Period. No other sweet can even come close or ever take its place. I don't know why it took so long for me to post this on my site. Probably I was scared that I might fail my most beloved dessert. At last, a year back I started trying this. Even though I still have a long way to go, I can at least no longer fear the process of making this This is one of the recipe which requires us to master the foundation well. The foundation for this dish is the "Chenna". As mentioned in my previous post, it forms the base of many Bengali sweets. Once, you get that right, rest of it falls in place. I have mentioned below some tips I learnt from friends and other blogs.  Nisha…