CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Rasgulla Recipe - Bengali Rasgulla Recipe | Easy Diwali Sweet Recipe
by
Swasthi Blank
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 316 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20and%20whey.%3C/p%3E%3Cp%3EThe%20drained%20cheena%20is%20kneaded%20and%20are%20rolled%20to%20balls%20and%20cooked%20in%20sugar%3C/p%3E%3Cp%3Esyrup.%20The%3C/p%3E%3Cp%3Eballs%20can%20be%20cooked%20in%20sugar%20syrup%20either%20using%20a%20pressure%20cooker%20or%20in%20a%20wide%20pan.%3C/p%3E%3Cp%3EBoth%20ways%20turn%20out%20to%20be%20perfect.%20But%20for%20people%20trying%20for%20the%20first%20time,%20I%20suggest%3C/p%3E%3Cp%3Eusing%20a%20wide%20pan%20rather%20than%20a%20cooker.%20Since%20boiling%20in%20a%20pan%20yields%20perfect%20and%3C/p%3E%3Cp%3Esoft%20results.%20Some%20pressure%20cookers%20overcook%20the%20balls%20and%20it%20results%20in%3C/p%3E%3Cp%3Erubbery%20balls.%20My%20experience%20says%20that%20the%20results%20could%20be%20different%20in%20different%3C/p%3E%3Cp%3Ecookers.%3C/p%3E%3Cp%3ENote:%203%3C/p%3E%3Cp%3Ethings%20that%20could%20yield%20perfect%20rasgulla%3C/p%3E%3Cp%3E1.%20%20%20Proper%20kneading.%20Kneading%20to%20a%3C/p%3E%3Cp%3Esmooth%20dough%3C/p%3E%3Cp%3E2.%20%20%20Boiling%20the%20balls%20for%20the%20right%3C/p%3E%3Cp%3Eamount%20of%20time%20and%20at%20the%20right%20heat.%20Overcooking%20or%20cooking%20them%20at%20very%20high%20heat%20could%20result%20in%20rubbery%3C/p%3E%3Cp%3Eballs.%3C/p%3E%3Cp%3E3.%20Do%20not%20stuff%20too%20many%20rasgullas%20in%20a%20small%20pan.%20they%20must%20have%20enough%20space%20to%20float%20around%20and%20puff%20up%20in%20the%20pan%3C/p%3E%3Cp%3ERasgulla%20Recipe%20-%20Bengali%20Rasgulla%3C/p%3E%3Cp%3ERecipe%7C%20Easy%20Diwali%20Sweet%20Recipe%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3Etime:%2025%20mins%3C/p%3E%3Cp%3ECooking%3C/p%3E%3Cp%3Etime:%2015%20mins%3C/p%3E%3Cp%3EMakes%3C/p%3E%3Cp%3Earound%2020%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E%C2%BC%20tsp.%3C/p%3E%3Cp%3Ecardamom%20powder%3C/p%3E%3Cp%3E%C2%BD%20tsp.%3C/p%3E%3Cp%3Erose%20water%20(optional)%3C/p%3E%3Cp%3EFew%3C/p%3E%3Cp%3Esaffron%20stands%20(optional)%20for%20garnishing%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20%20%20Rinse%20a%20heavy%20bottom%20utensil%20to%20boil%3C/p%3E%3Cp%3Emilk.%20By%20rinsing,%20you%20can%20prevent%20the%20milk%20from%20being%20burnt%20beneath.%3C/p%3E%3Cp%3E2.%20%20%20Bring%20the%20milk%20to%20a%20boil,%20if%20you%20are%3C/p%3E%3Cp%3Eusing%20cold%20milk%20from%20refrigerator,%20%20heat%3C/p%3E%3Cp%3Eup%20on%20a%20low%20flame%20else%20it%20can%20give%20a%20weird%20smell%3C/p%3E%3Cp%3E3.%20%20%20Pour%20the%20yogurt%20and%20stir%20in.%20The%3C/p%3E%3Cp%3Eentire%20milk%20gets%20curdled%20well%20within%202%20to%203%20mins.%20%20Off%20the%20heat%20and%20let%20it%20rest%20for%202%20mins.%20If%3C/p%3E%3Cp%3Ethe%20milk%20doesn%E2%80%99t%20curdle%20well,%20add%20some%20more%20yogurt%20while%20the%20milk%20is%20still%3C/p%3E%3Cp%3Eboiling.%3C/p%3E%3Cp%3EThis%20is%20how%20it%20looks%20once%20curdled%3C/p%3E%3Cp%3E4.%20%20%20Pour%20ice%20cold%20water%20or%20add%20ice%20cubes%3C/p%3E%3Cp%3Eto%20stop%20the%20paneer%20from%20further%20cooking.%20This%20way%20it%20stays%20soft.%3C/p%3E%3Cp%3ELet%20it%20rest%20for%3C/p%3E%3Cp%3E2%20to%203%20mins%3C/p%3E%3Cp%3E5.%20%20%20Use%20a%20cheese%20or%20muslin%20cloth%20and%3C/p%3E%3Cp%3Edrain%20it.%3C/p%3E%3Cp%3E6.%20%20%20Rinse%20the%20paneer%20under%20running%3C/p%3E%3Cp%3Ewater,%20this%20is%20actually%20not%20needed%20if%20you%20use%20yogurt%20for%20curdling.%20It%20is%20rinsed%3C/p%3E%3Cp%3Eto%20remove%20the%20smell%20of%20lemon%20or%20vinegar%3C/p%3E%3Cp%3E7.%20%20%20Knot%20the%20cloth%20and%20hang%20it%20for%2045%3C/p%3E%3Cp%3Emins%20to%20drain%20excess%20water%20in%20the%20chenna.%20You%20could%20squeeze%20off%20the%20excess%3C/p%3E%3Cp%3Ewater%20to%20reduce%20the%20hanging%20time.%20Make%20sure%20there%20is%20no%20water%20in%20the%20paneer%3C/p%3E%3Cp%3Ebefore%20you%20proceed%20to%20make%20the%20rasgulla%3C/p%3E%3Cp%3E8.%20%20%20Mix%20sugar%20and%20water%20in%20a%20pan%20and%3C/p%3E%3Cp%3Ebring%20it%20to%20a%20boil%3C/p%3E%3Cp%3E9.%20%20%20Meanwhile%20knead%20the%20chenna%20or%20paneer%3C/p%3E%3Cp%3Efor%203%20to%204%20mins%20to%20get%20a%20smooth%20dough%20and%20make%20small%20balls%20out%20of%20these.%20Do%20not%20make%20them%20too%20big,%3C/p%3E%3Cp%3Ethey%20will%20puff%20up%20and%20double%20in%20size%20when%20you%20boil%20them%20in%20sugar%20syrup%3C/p%3E%3Cp%3E10.%3C/p%3E%3Cp%3EAdd%3C/p%3E%3Cp%3Ecardamom%20powder%20,%20rose%20syrup%20to%20the%20sugar%20syrup%3C/p%3E%3Cp%3E11.%3C/p%3E%3Cp%3EWhen%3C/p%3E%3Cp%3Ethe%20syrup%20is%20boiling%20,%20add%20the%20rasgullas%20one%20after%20the%20other%20carefully%3C/p%3E%3Cp%3E12.%3C/p%3E%3Cp%3ECover%3C/p%3E%3Cp%3Eand%20cook%20for%20around%2010%20mins%20on%20a%20medium%20high%20flame.%20Every3%20mins%20,%20open%20the%20lid%3C/p%3E%3Cp%3Eand%20just%20stir%20the%20syrup.%3C/p%3E%3Cp%3EThey%20have%20doubled%20in%20size%3C/p%3E%3Cp%3EServe%3C/p%3E%3Cp%3Echilled%20or%20at%20room%20temperature%3C/p%3E){kind=link}