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Rasam With Crab Legs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Spices

1 tbsp white dhal/ulundu

Other ingredients

1 bowl small crab legs

6 pips garlic (remove skin and smashed)

3 dried red chillies (break into pieces)

Salt for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp black pepper.	5/8 teaspoon	$7.99 per 16 ounces	$0.02
1 tsp cumin seeds.	0.2 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tbsp coriander seeds	5/8 teaspoon	$1.69 per 1 1/4 ounces	$0.05
Soaked in water for 10 to 15 mins.	0.2 water	n/a
1 medium size tomato (sliced thinly)	0.2 tomatoes	$1.99 per pound	$0.11
1 medium size onion (sliced)	0.2 onion	$0.79 per pound	$0.04
1 1/2 tsp turmeric powder	1/3 teaspoon	$6.99 per 16 ounces	$0.01
1 tbsp tamarind - add a bit of water and squeeze juice	5/8 teaspoon	n/a
3 to 4 sprigs curry leaves	2.1 teaspoons	$3.49 per 6 ounces	$0.09
1 tsp mustard seeds.	0.2 teaspoon	$4.55 per 1 3/8 ounces	$0.08
3 tbsp oil	1 5/6 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.43
Total Recipe			$2.16