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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the rasam powder/podi

1 tbsp kadalai paruppu/bengal gram

1 tbsp yellow dhal

For the rasam

1-2tbps rasam powder/podi

1 tbsp tamarind juice/lemon

Salt for taste

For tempering

Coriander leaves - sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tbsp black pepper	3/8 teaspoon	$7.99 per 16 ounces	$0.01
1/2 tbsp cumin seeds	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
3 sprigs curry leaves	2 1/4 teaspoons	$3.49 per 6 ounces	$0.10
1 tomato - sliced	1/4 tomato	$1.99 per pound	$0.07
5 garlic - crushed (with or without skin)	1 1/4 garlic cloves	$4.00 per pound	$0.03
1 tsp turmeric powder	1/4 teaspoon	$6.99 per 16 ounces	$0.01
2-3 dried red chilies - broken	5/8 chilies	$1.99 per pound	$0.12
1 tsp black mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
2 tbsp of oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.49
Total Recipe			$1.96