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Ras Malai for ICC
by
Fathima S M
Текущий рейтинг: 4.0
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Ras Malai
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%20flavored%20with%20cardamom%20-%20%20a%20treat%20to%20the%20taste%20buds.%20So%20when%20I%20tried%20this%20out%20Sunday,%20I%20was%20full%20of%20enthusiasm.%20Anyways%20my%20paneer%20balls%20did%20not%20turn%20out%20to%20be%20that%20soft%20:-(.%20Once%20I%20tasted%20my%20Ras%20Malai,%20I%20started%20doing%20more%20research%20to%20find%20out%20what%20went%20wrong.%20My%20finding%20is%20that%20the%20content%20of%20water%20in%20the%20paneer%20should%20not%20be%20more%20nor%20less,%20to%20make%20the%20paneer%20balls%20with%20the%20proper%20consistency.%20I%20think%20I%20squeezed%20too%20much%20water%20from%20my%20paneer.%20Anyways%20the%20Ras%20was%20excellent.%20Next%20time%20I%20will%20make%20sure%20I%20leave%20enough%20water%20in%20the%20paneer%20to%20make%20softer%20and%20smoother%20balls.%3C/p%3E%3Cp%3EFor%20making%20the%20Paneer%20balls%3C/p%3E%3Cp%3E1.%20Boil%20the%20milk%20in%20a%20vessel.%3C/p%3E%3Cp%3E2.%20When%20the%20milk%20starts%20to%20boil,%20add%20the%20lemon%20juice%20and%20let%20the%20milk%20curdle.%3C/p%3E%3Cp%3E3.%20Use%20a%20muslin%20cloth%20or%20strainer%20and%20separate%20the%20milk%20solids%20from%20the%20whey%20water.%3C/p%3E%3Cp%3E4.%20Let%20it%20drain%20for%2030%20minutes%20to%20remove%20water%20and%20squeeze%20extra%20water%20as%20needed.%3C/p%3E%3Cp%3E5.%20Now%20knead%20the%20paneer%20with%20maida%20to%20make%20a%20smooth%20dough.Add%20additional%20whey%20water%20if%20needed%20to%20make%20it%20smooth.%3C/p%3E%3Cp%3E6.%20Make%207-8%20balls%20out%20of%20this%20dough%20and%20slightly%20flatten%20it.%20Make%20sure%20that%20the%20balls%20are%20smooth%20and%20not%20broken.%3C/p%3E%3Cp%3E7.%20In%20a%20pressure%20cooker%20boil%20water%20and%20add%20sugar.%3C/p%3E%3Cp%3E8.%20When%20the%20water%20starts%20to%20boil,%20add%20the%20paneer%20balls%20and%20cook%20until%202%20whistles%20or%20for%2010%20minutes%20and%20turn%20off%20the%20stove.%3C/p%3E%3Cp%3EFor%20making%20the%20Rasa/Syrup%3C/p%3E%3Cp%3EMilk%3C/p%3E%3Cp%3E-%203%20cups%3C/p%3E%3Cp%3ESaffron%3C/p%3E%3Cp%3E-%20a%20large%20pinch%3C/p%3E%3Cp%3ESugar%3C/p%3E%3Cp%3E-%204%20tbsp%3C/p%3E%3Cp%3ECardamom%3C/p%3E%3Cp%3E-%201%20(powdered)%3C/p%3E%3Cp%3E1.%20Boil%20the%20milk%20and%20add%20the%20Sugar%20and%20Saffron.%3C/p%3E%3Cp%3E2.%20Keep%20boiling%20and%20stirring%20until%20the%20milk%20is%20reduced%20to%20half;%20may%20take%2020-30%20minutes.%3C/p%3E%3Cp%3E3.%20Stir%20in%20the%20Cardamom%20powder.%3C/p%3E%3Cp%3EGarnish%3C/p%3E%3Cp%3E1.%20Open%20the%20pressure%20cooker,%20when%20the%20pressure%20is%20completely%20gone%20and%20take%20out%20the%20paneer%20balls.%3C/p%3E%3Cp%3E2.%20Squeeze%20the%20paneer%20balls%20slightly%20to%20remove%20the%20water.%3C/p%3E%3Cp%3E3.%20Add%20the%20balls%20to%20the%20rasa%20and%20refrigerate%20it%20for%204-5%20hours.%3C/p%3E%3Cp%3E4.%20Garnish%20with%20chopped%20pista%20and%20serve.%3C/p%3E%3Cp%3EOverall%20the%20ras%20malai%20was%20good%20(not%20excellent)%20as%20the%20balls%20were%20not%20soft%20enough.%20If%20anyone%20has%20any%20other%20tips%20to%20make%20the%20paneer%20balls%20soft,%20please%20do%20share%20it%20here.%3C/p%3E){kind=link}