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Рецепт Ramos Gin Fizz
by Global Cookbook

Ramos Gin Fizz
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Ингредиенты

  • 2 ounce Gin
  •     Splash of simple syrup
  •     Splash of orange flower water
  •     Splash of lemon juice
  • 1/4 c. Half and half
  • 1 x Egg white*
  •     Soda water

Инструкции

  1. In a shaker, combine the gin, simple syrup, flower water, lemon juice, half and half and egg white. Add in a couple of ice cubes. Shake several times and strain into an old fashioned glass filled half way with ice. Top the drink with soda water.
  2. Yield: 1 drink
  3. RAW EGG WARNING
  4. The American Egg Board states: "There have been warnings against consuming raw or possibly lightly cooked Large eggs on the grounds which the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember which there is a very small risk and treat Large eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or possibly A Large eggs.
  5. Avoid mixing yolks and whites with the shell."
  6. Recipe