Рецепт Ramen Egg Drop Soup
Порций: 1
Ингредиенты
Инструкции
- Use a medium saucepan on medium heat. Crumble the noodles into the water while heating. Add in the seasoning, then cut up the green onion and add in it, then cut up the warm dog and add in it, then crack the egg in, and stir it up real good to mix the egg. When the noodles are cooked the soup is done.
- Serves 2.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 869g | |
Calories 457 | |
Calories from Fat 262 | 57% |
Total Fat 29.08g | 36% |
Saturated Fat 11.43g | 46% |
Trans Fat 0.0g | |
Cholesterol 217mg | 72% |
Sodium 1248mg | 52% |
Potassium 240mg | 7% |
Total Carbs 32.02g | 9% |
Dietary Fiber 1.4g | 5% |
Sugars 3.05g | 2% |
Protein 16.61g | 27% |