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RAJASTHANI DAL DHOKLI
by
Shama Nagarajan
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ECoriander%20leaves%20Lemon%20juice%3C/p%3E%3Cp%3EMETHOD%20OF%20PREPARATION%20:%3C/p%3E%3Cp%3EFor%20Dhokli%3C/p%3E%3Cp%3EIn%20bowl%20,knead%20wheat%20flour,%20red%20chilly%20powder,%20turmeric%20powder,%20cumin%20powder,%20oil%20well%20with%20sufficient%20amount%20of%20water%20to%20make%20a%20stiff%20and%20smooth%20dough.%3C/p%3E%3Cp%3EDivide%20the%20dough%20to%20small%20balls%20,%20press%20them%20like%20a%20disc%20.%3C/p%3E%3Cp%3EWith%20the%20help%20of%20your%20thumb%20make%20a%20hole%20in%20the%20center%20of%20the%20disc.%3C/p%3E%3Cp%3ESpread%20them%20in%20a%20plate%20separately.%3C/p%3E%3Cp%3ECover%20them%20with%20a%20cloth%20to%20avoid%20them%20to%20dry%20off.%3C/p%3E%3Cp%3EFor%20Dal%3C/p%3E%3Cp%3EPressure%20cook%20the%20toor%20dal%20%20and%20chopped%20tomatoes%20%20together%20for%203%20whistles.%3C/p%3E%3Cp%3EOnce%20done,mash%20dal%20well%20.%3C/p%3E%3Cp%3EIn%20a%20pan,%20heat%20oil%20.Add%20mustard%20seeds%20,%20cumin%20seeds,%20curry%20leaves%20.%3C/p%3E%3Cp%3EOnce%20they%20splutter%20,add%20red%20chilli%20powder%20,%20turmeric%20powder,%20cumin%20powder,%20coriander%20powder%20.Then%20add%201/2%20cup%20of%20water%20%20.%3C/p%3E%3Cp%3EWhen%20it%20starts%20boiling,%20add%20the%20mashed%20dal%20and%20sufficient%20amount%20of%20water%20to%20make%20the%20dal%20thin%20.%3C/p%3E%3Cp%3EAdd%20salt%20to%20taste.%3C/p%3E%3Cp%3ECook%20for%20a%20thin%20consistency%20.%3C/p%3E%3Cp%3EFor%20Dal%20dhokli%3C/p%3E%3Cp%3ENow%20add%20the%20prepared%20dhoklis%20to%20the%20boiling%20%20dal%20and%20cook%20them%20in%20simmer%20for%20atleast%2015-20%20min.%3C/p%3E%3Cp%3ECook%20till%20the%20dhokli%20%20is%20well%20cooked.%3C/p%3E%3Cp%3EGarnish%20it%20with%20coriander%20leaves%20and%20turn%20off%20the%20stove.%3C/p%3E%3Cp%3EServe%20with%20some%20ghee%20,%20lemon%20juice%20,%20chopped%20onions%20and%20coriander%20leaves%20chopped.%3C/p%3E){kind=link}