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Ингредиенты
- 1 c. Raisins
- 1Â 1/2 c. Sugar
- 1 x Egg, well beaten
- 2 Tbsp. Lemon rind, grated
- 1 x pastry
- 2 c. Water
- 4 Tbsp. Flour
- 1 x Lemon, juice of
- 1/4 tsp Salt
Инструкции
- Wash raisins and soak in cool water for 3 hrs. Drain. Combine the 2 c. water, the raisins, sugar and flour that have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over warm water for 15 min, stirring occasionally. Cold. Pour into pastry-lined pan.
- Cover with narrow strips of dough, criss-crossed. Bake at 450-F for 10 min. Reduce heat to 350-F and bake 30 min.
