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- 1/2 cup warm water
- 1 package active dry yeast
- 2 cups milk, warmed
- 1 stick butter (8 tablespoons) melted (if you want to really kick these up a notch brown the butter first!)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 2 eggs
- 1/4 teaspoon baking soda
View Full Recipe at Pots and Pins
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%20put%20in%20a%20plastic%20bag,%20they%20will%20keep%20for%20two%20months.%20%20Makes%20about%20twelve%206-inch%20waffles.%3C/p%3E){kind=link}