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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.01g | 3% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 54mg | 2% |
| Potassium 162mg | 5% |
| Total Carbs 73.78g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 26.32g | 18% |
| Protein 1.41g | 2% |
