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- about 1-1 1/2 pound of radicchio (thinly sliced, then chopped into small pieces)
- 2 tbsp sugar
- 3/4 pound ground turkey
- 3 tbsp tomato sauce (tomato puree from a can is fine)
- 1/2 cup white wine
- 2 cups bechamel sauce (see recipe below)
- 1/2 onion diced
- 1 9oz box lasagne (I use Barilla's no boiling require, fresh is better if you have the time/desire)
- 3 oz. grated parmesan cheese
- 1/4 cup (half stick) unsalted butter
- extra virgin olive oil
- salt and pepper to taste
- Bechamel sauce (makes 2 cups)
- 1/2 stick (4 tbsp butter)
- 1/2 cup flour
- 2 cups milk
- 1/4 tsp salt
View Full Recipe at Mangiandobene
