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Rabbit With Sauerkraut (Coniglio Con Krauti) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x rabbit - (abt 3 1/2 lbs) cut into 8 pcs

Â Â Coarse sea salt to taste

Â Â Freshly-grnd black pepper to taste

6 c. red cabbage chiffonade

4 x sage leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. lard divided	2 tablespoons	$3.99 per 16 ounces	$0.23
1/2 x onion finely minced	1/8 onion	$0.79 per pound	$0.02
1 lb Italian Sauerkraut (see below)	1/4 lb	$2.39 per 32 ounces	$0.30
1/2 tsp black peppercorns	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 med red onion thinly sliced	1/4 onion	$0.99 per pound	$0.08
1 x garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
2 c. red wine vinegar	1/2 cup	$3.39 per 12 fluid ounces	$1.13
2 Tbsp. salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
2 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
Total per Serving			$2.20
Total Recipe			$8.79