Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Rabbit with Mustard , Leek and Wild Garlic Sauce
by
Becky
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 492 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Angelhair Pasta With Portabellas, Leeks And Balsamic Vinegar
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Angelhair Pasta With Portabellas, Leeks And Balsamic Vinegar
Flathead Stew With Saffron Broth And Wild Mushrooms
Baked Oysters With Braised Leeks And Tasso Hollandaise
Fettuccine With Smoked Ham And Creamy Garlic Sauce
Spinach Polenta with Mushrooms, Leek, and Poached Egg
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20.%20If%20the%20rabbit%20looks%20particularly%20bloody%20you%20might%20want%20can%20soak%20it%20overnight%20in%20water%20before%20butchering.%3C/p%3E%3Cp%3EI%20finally%20got%20the%20rabbit%20out%20of%20the%20freezer%20this%20weekend,%20I%20was%20actually%20planning%20on%20trying%20a%20BBQ%20rabbit%20recipe,%20but%20then%20%20somehow%20the%20BBQ%20never%20got%20lit%20,%20so%20instead%20I%20adapted%20a%20classic%20french%20-%20%20Rabbit%20with%20Creamy%20Mustard%20recipe.%20A%20departure%20for%20me%20cream%20sauces%20,%20I%20rarely%20add%20cream%20it%20since%20it%E2%80%99s%20not%20an%20ingredient%20I%20really%20buy%20however%20%20I%20%20had%20some%20leftover%20from%20making%20profiteroles%20,%20whipped%20slightly%20and%20frozen%20in%20ice%20cubs%20trays%20,%20I%20am%20left%20with%20small%20amounts%20to%20add%20to%20sauces%20,%20risotto%20or%20the%20odd%20cheeky%20hot%20chocolate.%3C/p%3E%3Cp%3EI%20also%20wanted%20to%20use%20some%20wild%20herbs%20%20(%20have%20done%20this%20before%20in%20pies%20)%20.%20One%20of%20my%20favourite%20herbs%20,%20wild%20garlic,%20%20is%20in%20full%20growth.%20%20It%E2%80%99s%20got%20very%20popular%20now,%20%20blogs%20and%20Sunday%20supplements%20have%20been%20full%20of%20Wild%20Garlic%20recipes%20but%20since%20moving%20at%20Christmas%20I%20have%20had%20limited%20time%20to%20check%20out%20new%20foraging%20spots%20locally.%3C/p%3E%3Cp%3EBetter%20than%20any%20flowers%20and%20thankfully%20gathered%20within%20walking%20(%20future%20pushchair%20pushing)%20distance%20of%20the%20house.%20%20I%20went%20on%20Friday%20and%20gathered%20a%20lot%20,%20processeed%20half%20with%20with%20a%20little%20olive%20oil%20to%20make%20a%20pesto%20(%20you%20can%20add%20walnuts/pint%20nuts%20)%20which%20will%20%20keep%20in%20the%20fridge%20for%20a%20few%20weeks%20or%20the%20other%20half%20is%20processor%20with%20butter%20to%20make%20a%20wild%20garlic%20butter%20%20and%20frozen%20to%20keep%20for%20months%20to%20keep%20me%20going%20with%20it%20through%20the%20summer.%3C/p%3E%3Cp%3EI%20served%20the%20saucy%20rabbit%20with%20pasta%20and%20purple%20sprouting%20,%20it%20was%20so%20delicious%20swirling%20purple%20sprouting%20broccoli%20around%20my%20bowl%20to%20clean%20it.%20%20%20%20It%20will%20be%20a%20few%20months%20til%20rabbit%20is%20properly%20back%20in%20season%20and%20I%20can%E2%80%99t%20wait%20meanwhile%20leftovers%20are%20going%20into%20a%20small%20pie.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20175degC%3C/p%3E%3Cp%3EIn%20a%20cast%20iron%20pan%20saute%20the%20rabbit%20pieces%20and%20leeks%20in%20the%20butter%20until%20brown,%20add%20the%20white%20wine,%20stock%20and%20any%20marinade%20juices.%3C/p%3E%3Cp%3ECover%20and%20place%20the%20rabbit%20in%20the%20oven%20for%202%20hours,%20it%20should%20be%20falling%20off%20the%20bone%3C/p%3E%3Cp%3EOnce%20cooked%20remove%20the%20rabbit%20from%20the%20pan%20and%20allow%20to%20rest,%20meanwhile%20on%20the%20hob%20simmer%20the%20remaining%20juices%20to%20reduce%20for%205%20minutes%3C/p%3E%3Cp%3ECook%20a%20few%20sheets%20of%20pasta,%3C/p%3E%3Cp%3EOnce%20the%20juices%20have%20reduced%20,stir%20in%20the%20wild%20garlic%20and%20cream%20.%3C/p%3E%3Cp%3ETaste%20and%20season%20,%20add%20the%20cooked%20pasta%20.%3C/p%3E%3Cp%3EServe%20the%20rabbit%20on%20top%20of%20the%20pasta%20,with%20some%20greens%20,%20purple%20sprouting%20broccoli%20,%20spinach%20,%20spring%20greens%20and%20plenty%20of%20sauce.%3C/p%3E%3Cp%3EMore%20rabbit%20recipes.%3C/p%3E){kind=link}