Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Rabbit with Mustard , Leek and Wild Garlic Sauce
by
Becky
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 492 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Rabbit With Wilted Spinach And A Cranberry Sauce
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Rabbit With Wilted Spinach And A Cranberry Sauce
Chicken Breast With Creamed Leeks And Mushrooms
Chicken And Fruit Kabobs With Mustard Leek Sauce
Angelhair Pasta With Portabellas, Leeks And Balsamic Vinegar
Spinach Polenta with Mushrooms, Leek, and Poached Egg
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20.%20If%20the%20rabbit%20looks%20particularly%20bloody%20you%20might%20want%20can%20soak%20it%20overnight%20in%20water%20before%20butchering.%3C/p%3E%3Cp%3EI%20finally%20got%20the%20rabbit%20out%20of%20the%20freezer%20this%20weekend,%20I%20was%20actually%20planning%20on%20trying%20a%20BBQ%20rabbit%20recipe,%20but%20then%20%20somehow%20the%20BBQ%20never%20got%20lit%20,%20so%20instead%20I%20adapted%20a%20classic%20french%20-%20%20Rabbit%20with%20Creamy%20Mustard%20recipe.%20A%20departure%20for%20me%20cream%20sauces%20,%20I%20rarely%20add%20cream%20it%20since%20it%E2%80%99s%20not%20an%20ingredient%20I%20really%20buy%20however%20%20I%20%20had%20some%20leftover%20from%20making%20profiteroles%20,%20whipped%20slightly%20and%20frozen%20in%20ice%20cubs%20trays%20,%20I%20am%20left%20with%20small%20amounts%20to%20add%20to%20sauces%20,%20risotto%20or%20the%20odd%20cheeky%20hot%20chocolate.%3C/p%3E%3Cp%3EI%20also%20wanted%20to%20use%20some%20wild%20herbs%20%20(%20have%20done%20this%20before%20in%20pies%20)%20.%20One%20of%20my%20favourite%20herbs%20,%20wild%20garlic,%20%20is%20in%20full%20growth.%20%20It%E2%80%99s%20got%20very%20popular%20now,%20%20blogs%20and%20Sunday%20supplements%20have%20been%20full%20of%20Wild%20Garlic%20recipes%20but%20since%20moving%20at%20Christmas%20I%20have%20had%20limited%20time%20to%20check%20out%20new%20foraging%20spots%20locally.%3C/p%3E%3Cp%3EBetter%20than%20any%20flowers%20and%20thankfully%20gathered%20within%20walking%20(%20future%20pushchair%20pushing)%20distance%20of%20the%20house.%20%20I%20went%20on%20Friday%20and%20gathered%20a%20lot%20,%20processeed%20half%20with%20with%20a%20little%20olive%20oil%20to%20make%20a%20pesto%20(%20you%20can%20add%20walnuts/pint%20nuts%20)%20which%20will%20%20keep%20in%20the%20fridge%20for%20a%20few%20weeks%20or%20the%20other%20half%20is%20processor%20with%20butter%20to%20make%20a%20wild%20garlic%20butter%20%20and%20frozen%20to%20keep%20for%20months%20to%20keep%20me%20going%20with%20it%20through%20the%20summer.%3C/p%3E%3Cp%3EI%20served%20the%20saucy%20rabbit%20with%20pasta%20and%20purple%20sprouting%20,%20it%20was%20so%20delicious%20swirling%20purple%20sprouting%20broccoli%20around%20my%20bowl%20to%20clean%20it.%20%20%20%20It%20will%20be%20a%20few%20months%20til%20rabbit%20is%20properly%20back%20in%20season%20and%20I%20can%E2%80%99t%20wait%20meanwhile%20leftovers%20are%20going%20into%20a%20small%20pie.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20175degC%3C/p%3E%3Cp%3EIn%20a%20cast%20iron%20pan%20saute%20the%20rabbit%20pieces%20and%20leeks%20in%20the%20butter%20until%20brown,%20add%20the%20white%20wine,%20stock%20and%20any%20marinade%20juices.%3C/p%3E%3Cp%3ECover%20and%20place%20the%20rabbit%20in%20the%20oven%20for%202%20hours,%20it%20should%20be%20falling%20off%20the%20bone%3C/p%3E%3Cp%3EOnce%20cooked%20remove%20the%20rabbit%20from%20the%20pan%20and%20allow%20to%20rest,%20meanwhile%20on%20the%20hob%20simmer%20the%20remaining%20juices%20to%20reduce%20for%205%20minutes%3C/p%3E%3Cp%3ECook%20a%20few%20sheets%20of%20pasta,%3C/p%3E%3Cp%3EOnce%20the%20juices%20have%20reduced%20,stir%20in%20the%20wild%20garlic%20and%20cream%20.%3C/p%3E%3Cp%3ETaste%20and%20season%20,%20add%20the%20cooked%20pasta%20.%3C/p%3E%3Cp%3EServe%20the%20rabbit%20on%20top%20of%20the%20pasta%20,with%20some%20greens%20,%20purple%20sprouting%20broccoli%20,%20spinach%20,%20spring%20greens%20and%20plenty%20of%20sauce.%3C/p%3E%3Cp%3EMore%20rabbit%20recipes.%3C/p%3E){kind=link}