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Rabbit In Garlic Feta And Lemon Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x (3 1/2- to 4-lb. rabbit, cut into 4 leg/thigh joints and the loin)
    Salt and freshly grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1/3 c. extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
5 x -6 garlic cloves, coarsely minced 5 1/2 garlic cloves
$4.00 per pound
$0.15
1 c. dry white wine 1 cup
$0.35 per fluid ounce
$2.80
1 Tbsp. dry oregano, crumbled 1 tbsp
$3.89 per 3/4 ounces
$0.55
1 c. crumbled feta cheese 1 cup
$7.69 per 12 ounces
$3.39
    About 1 c. chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
3 x -4 Tbsp. freshly squeezed lemon juice 3 1/2 tbsp
n/a
 
1 Tbsp. unsalted butter 1 tbsp
$3.99 per 16 ounces
$0.12
2 x -3 Tbsp. minced fresh oregano (optional) 2 1/2 tbsp
$3.89 per 3/4 ounces
$1.37
Total Recipe $9.95
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