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Ингредиенты
- 1 bulb garlic
- ½ small orange kabocha squash, seeds removed, and cubed
- Salt and pepper
- 2 tbsp extra virgin olive oil
- 1 cup (200g) rainbow quinoa
- 3 sprigs of curly parsley, stems removed and chopped
- Dressing
- 1 Meyer lemon, juiced
- 2 tbsp extra virgin olive oil
- 1 tbsp maple syrup
- ½ tsp salt
View Full Recipe at Roti n Rice
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 149g | |
| Calories 684 | |
| Calories from Fat 604 | 88% |
| Total Fat 68.11g | 85% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1431mg | 60% |
| Potassium 165mg | 5% |
| Total Carbs 21.8g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.71g | 12% |
| Protein 0.9g | 1% |
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