Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
QUINOA ORZO WITH ASPARAGUS + PRESERVED LEMON DRESSING
by
yummy supper
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 198 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Fresh And Light Apple Celery Salad With Creamy Lemon Dressing
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Fresh And Light Apple Celery Salad With Creamy Lemon Dressing
Bay Leaf Scented Tomato Water With Asparagus Salad, Lemon Basil
Boston Lettuce With Radishes And Lemon Dressing
Fresh Linguine With Asparagus Pesto
Carolines With Asparagus And Lemon
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3E1%20bunch%20asparagus,%20trimmed%20and%20sliced%3C/p%3E%3Cp%3E1%20large%20or%202%20small%20preserved%20lemons%20(if%20you%20don't%20have%20access%20to%20preserved%20lemons%20-%20I%20think%20using%20additional%20fresh%20lemon%20juice%20and%20fresh%20lemon%20zest%20would%20make%20a%20nice%20substitution).%20For%20details%20on%20making%20your%20own%20preserved%20lemons,%20here's%20a%20recipe%20for%20you.%3C/p%3E%3Cp%3Elike%20their%20quinoa%20orzo.%3C/p%3E%3Cp%3EFill%20and%20large%20stock%20pot%20with%20tap%20water%20and%20salt%20very%20generously.%20Set%20pot%20over%20high%20heat%20and%20bring%20water%20to%20a%20boil.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20set%20up%20an%20ice%20bath%20for%20the%20asparagus.%3C/p%3E%3Cp%3EWhen%20the%20water%20comes%20to%20a%20rolling%20boil,%20blanch%20asparagus%20slices%20until%20vibrant%20green%20and%20just%20tender,%20depending%20on%20the%20thickness%20of%20your%20stalks,%20this%20could%20take%201-3%20minutes.%20Don't%20pour%20out%20the%20cooking%20water,%20simply%20scoop%20out%20tender%20asparagus%20with%20a%20slotted%20spoon%20and%20immediately%20plunge%20the%20veg%20into%20an%20ice%20bath.%20Keep%20your%20salty%20cooking%20water%20on%20the%20stove%20and%20use%20it%20for%20your%20orzo.%3C/p%3E%3Cp%3ECook%20orzo%20until%20it%20reaches%20your%20desired%20texture.%20(For%20those%20of%20you%20using%20the%20Edison%20quinoa%20orzo,%20I've%20found%20that%20the%20cooking%20time%20is%20much%20longer%20than%20that%20suggested%20on%20the%20package.)%3C/p%3E%3Cp%3EWhile%20the%20orzo%20is%20cooking,%20go%20ahead%20and%20make%20your%20dressing.%20A%20note%20on%20preserved%20lemons:%20when%20using%20preserved%20lemons,%20you%20want%20to%20discard%20the%20flesh%20and%20use%20only%20the%20peel.%20Rinse%20the%20pieces%20of%20preserved%20lemon%20peel%20and%20place%20them%20in%20a%20blender%20or%20food%20processor.%20Add%20olive%20oil,%20lemon%20juice,%20grated%20Parm,%20plenty%20of%20ground%20black%20pepper%20and%20salt%20to%20taste.%20Blitz%20all%20ingredients.%20Taste%20for%20seasoning%20and%20add%20a%20little%20more%20lemon%20juice%20and/or%20salt%20as%20desired.%3C/p%3E%3Cp%3EWhen%20the%20orzo%20has%20finished%20cooking,%20drain%20and%20transfer%20it%20to%20a%20serving%20dish.%20Pull%20asparagus%20from%20the%20ice%20bath,%20pat%20dry%20and%20add%20to%20the%20orzo.%20Generously%20dress%20the%20dish,%20adding%20additional%20salt%20or%20lemon%20juice%20to%20your%20liking.%3C/p%3E%3Cp%3EServe%20warm%20or%20room%20temp%20with%20ample%20freshly%20ground%20black%20pepper,%20shaved%20Parm%20or%20creamy%20goat%20cheese,%20scattered%20arugula%20leaves%20or%20chopped%20herbs.%20Although%20not%20necessary,%20I%20like%20to%20give%20the%20dish%20one%20last%20squeeze%20of%20fresh%20lemon%20juice%20just%20to%20bring%20out%20the%20springy%20brightness.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3Eserves%204-6%3C/p%3E%3Cp%3EBTW,%20did%20you%20guys%20read%20the%20new%20piece%20by%20Mark%20Bittman%20about%20cooking%20and%20eating%20in%20Berkeley?%20I'm%20happy%20to%20see%20Mark%20so%20enjoying%20California%20produce%3C/p%3E%3Cp%3Eand%20our%20beloved%20Monterey%20Market,%20but%20I%20have%20to%20say...%20I'm%20scared%20that%3C/p%3E%3Cp%3Ethe%20already-insane%20parking%20lot%20situation%20is%20about%20to%20get%20much%20much%3C/p%3E%3Cp%3Eworse!%3C/p%3E){kind=link}