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Quinoa and Roasted Beet Tabouli
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Staci
Текущий рейтинг: 4.0
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Spinach And Roasted Beet Salad With Ginger Vinaigrette
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%20%20And%20I%20was%20even%20more%20lucky%20that%20the%20store%20had%20cherry%20tomatoes%20in%20stock.%20%20(yeah,%20you%20never%20know%20what%20will%20be%20at%20the%20store%20on%20a%20daily%20basis%20here%20in%20Saudi)%3C/p%3E%3Cp%3EI%20enjoyed%20this%20recipe%20so%20much%20I%20was%20upset%20that%20I%20had%20to%20share%20it%20with%20my%20family.%20%20Luckily%20(ok,%20well%20not%20really)%20my%20girls%20weren't%20gaga%20over%20it...so%20more%20for%20me!%20%20(selfish,%20I%20know)%3C/p%3E%3Cp%3EI%20added%20a%20bit%20more%20beet%20than%20the%20recipe%20called%20for%20and%20the%20original%20recipe%20had%20you%20boil%20the%20beets%20instead%20of%20roasting...which%20just%20isn't%20good%20enough%20for%20me.%20%20I%20adore%20the%20taste%20of%20roasted%20beets...so,%20I%20planned%20out%20the%20extra%20time%20needed.%20%20(feel%20free%20to%20boil%20away%20if%20you're%20short%20on%20time)%3C/p%3E%3Cp%3EExcellent%20recipe%20and%20I%20can't%20wait%20to%20make%20it%20again...maybe%20once%20we're%20growing%20our%20own%20cherry%20tomatoes%20and%20I%20can%20get%20some%20whenever%20I%20want.%20%20:)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20vinaigrette:%20Sea%20salt%20and%20pepper%20Juice%20of%201%20lemon%20or%20lime%206%20Tbs.%20olive%20oil%202%20Tbs.%20chopped%20flat-leaf%20parsley%201%20Tbs.%20chopped%20cilantro%201%20Tbs.%20chopped%20chives%201%20Tbs.%20chopped%20mint%3C/p%3E%3Cp%3EFor%20the%20tabouli:%202%20Tbs.%20pine%20nuts%201%20cup%20(7%20oz)%20uncooked%20white%20quinoa%202%20cups%20low-sodium%20vegetable%20broth%20Sea%20salt%201%20large%20beet1%20cup%20cherry%20tomatoes,%20cut%20in%20half%201/4%20red%20onion,%20finely%20chopped%203%20oz.%20feta%20cheese,%20crumbled%3C/p%3E%3Cp%3EMake%20the%20beets:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20degrees%3C/p%3E%3Cp%3E*note:%20do%20not%20wash%20the%20beets!%3C/p%3E%3Cp%3ERub%20the%20beets%20with%20a%20bit%20of%20olive%20oil%20and%20wrap%20in%20foil.%3C/p%3E%3Cp%3EPlace%20on%20a%20baking%20sheet%20and%20roast%20for%2045-60%20min%20(less%20or%20more%20depending%20on%20the%20size%20of%20your%20beet)%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20let%20cool.%20%20Then%20peel%20the%20skin%20and%20chop%20into%20chunks.%20%20(yes,%20your%20fingers%20will%20turn%20pink,%20but%20it%20washes%20off)%3C/p%3E%3Cp%3EWhile%20the%20beet(s)%20roast(s),%20make%20the%20dressing%20and%20cook%20the%20quinoa.%3C/p%3E%3Cp%3EMake%20the%20vinaigrette:In%20a%20small%20bowl,%20combine%20the%20sea%20salt%20and%20pepper%20with%20the%20lemon%20juice%20and%20oil,%20and%20whisk%20to%20emulsify.%20Stir%20in%20the%20herbs.%20Dress%20the%20salad%20with%20this%20vinaigrette%20and%20adjust%20the%20seasoning%20to%20your%20taste.%20Add%20more%20dressing%20if%20you%20like%20and%20serve%20with%20the%20pine%20nuts.%3C/p%3E%3Cp%3EMake%20the%20tabouli:Toast%20the%20pine%20nuts%20in%20a%20frying%20pan%20over%20medium%20heat%20for%202%20minutes,%20or%20until%20lightly%20colored%20and%20fragrant;%20remove%20from%20the%20heat%20and%20set%20aside%20to%20cool.%3C/p%3E%3Cp%3ERinse%20the%20quinoa%20under%20cold%20water%20and%20drain%20it%20in%20a%20colander.%20Add%20it%20to%20a%20pot%20and%20cover%20with%20the%20broth%20and%20a%20pinch%20of%20sea%20salt.%20Bring%20to%20a%20boil,%20then%20turn%20down%20the%20heat,%20cover,%20and%20simmer%20for%2012%20to%2014%20minutes,%20or%20until%20all%20of%20the%20water%20or%20broth%20is%20absorbed.%20Remove%20from%20the%20heat%20and%20keep%20covered%20for%205%20more%20minutes.%20Transfer%20the%20quinoa%20to%20a%20bowl%20and%20fluff%20it%20with%20a%20fork;%20let%20cool.%20Add%20the%20beet%20and%20toss%20gently.%20The%20quinoa%20will%20take%20on%20a%20pretty%20pink%20color.%20Add%20the%20tomatoes,%20onion,%20and%20cheese.%3C/p%3E){kind=link}