Рецепт Quinoa and Fiesta Vegetable Skillet: the benefits of frozen fruits and vegetables
Ингредиенты
- 2 cups vegetable broth or water plus 2 bouillon cubes (I used Massel brand, which is gluten free)
- 1 cup quinoa, uncooked
- 1 tablespoon olive oil
- 2 (12 ounce) bags frozen mixed vegetables
- Salt to taste
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1333g | |
Calories 1204 | |
Calories from Fat 244 | 20% |
Total Fat 27.36g | 34% |
Saturated Fat 3.75g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2209mg | 92% |
Potassium 2400mg | 69% |
Total Carbs 206.67g | 55% |
Dietary Fiber 39.1g | 130% |
Sugars 4.0g | 3% |
Protein 46.66g | 75% |