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Рецепт Quinoa and Fiesta Vegetable Skillet: the benefits of frozen fruits and vegetables

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1 голос | 1969 визитов
 

Ингредиенты

  • 2 cups vegetable broth or water plus 2 bouillon cubes (I used Massel brand, which is gluten free)
  • 1 cup quinoa, uncooked
  • 1 tablespoon olive oil
  • 2 (12 ounce) bags frozen mixed vegetables
  • Salt to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1333g
Calories 1204  
Calories from Fat 244 20%
Total Fat 27.36g 34%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2209mg 92%
Potassium 2400mg 69%
Total Carbs 206.67g 55%
Dietary Fiber 39.1g 130%
Sugars 4.0g 3%
Protein 46.66g 75%
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