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- Wrap quince peels and cores in cheesecloth and tie to secure well. In a saucepan combine bundle of peels along with quinces, sugar and water and cook over medium heat till mix comes to a simmer. Reduce heat to low and continue to cook till quinces are very soft, about 1 1/2 hrs. Remove from heat.
- Preheat oven to 175 degrees. Throw away cheesecloth bundle and transfer cooked quinces to the bowl of a food processor and process till smooth. Transfer mix to a small baking dish or possibly loaf pan and dry paste in the oven for 15 hrs. (This drying procedure can be spread over several days.)
- This recipe yields 2 to 3 c..
- Yield: 2 to 3 c.
