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Ингредиенты
- 24 graham cracker squares
- 1/2 cup packed brown sugar
- 1/2 cup margarine or butter
- 1/2 teaspoon vanilla
- 1/2 cup chopped pecans
Инструкции
- Heat the oven to 350 F
- Arrange the graham crackers in a single layer in an ungreased 15 x 10 inch jelly roll pan
- Heat the brown sugar and butter to boiling
- Boil and stir for 1 minute
- Remove from the heat
- Stir in the vanilla
- Pour over the crackers
- Spread evenly
- Sprinkle with the pecans
- Bake until bubbly, about 8 to 10 minutes
- Cool slightly
- Cut into bars, 2 1/4 x 1 1/4 inches
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 48 servings | |
| Calories 89 | |
| Calories from Fat 33 | 37% |
| Total Fat 3.74g | 5% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Potassium 31mg | 1% |
| Total Carbs 13.02g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.47g | 4% |
| Protein 1.04g | 2% |
