| 400 g pork cutlets (2 - 3 schnitzels) |
200 g |
$4.49 per pound
|
$1.98 |
| ¼ cup Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1/3 cup corn flour |
2 tablespoons |
$2.69 per 16 ounces
|
$0.11 |
| ½ tsp sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ¼ tsp ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ tsp cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 3 tbs peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.14 |
| 200 g mushrooms (large button mushrooms), sliced |
100 g |
$3.69 per 8 ounces
|
$1.63 |
| 40 g butter |
20 g |
$3.99 per 16 ounces
|
$0.18 |
| 1 clove garlic, pressed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 50 ml white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.30 |
| Pinch of sea salt |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Pinch of ground black pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Parsley, chopped |
1/2 parsley |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$4.78 |
| Total Recipe |
$9.56 |
Suggestions?